Zhanjiang Jiayang Food Co., Ltd. → Bayhill Seafood Sales,llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAYHILL SEAFOOD SALES,LLC.. This shipment is registered as coming from ZHANJIANG JIAYANG FOOD CO., LTD. via Hong Kong,Hong Kong with logistic notifications handled by DIXON,SMITH&ASSOCIATES INC.. Manifest records show a quanitity of 4500 CTN with a total weight of 23700 Kilograms arrived on 2018-06-21 via the vessel MAERSK SHANGHAI to the port of Norfolk, Virginia. Cargo includes products identified as "shipper's load & count" (4500ctns) cy / cy frozen tilapia fillets hs code:160419 freight prepaid temperature set at minus 18 degree celsius this shipment contains no solid wood packing material.

Cargo Details
Consignee
BAYHILL SEAFOOD SALES,LLC.
4517-B WEST MARKET STREET,
GREENSBORO,NC 27407,USA
PH:336-294-0505

Contact Details: FAX:336-292-6005 [Telephone Number]
Shipper
ZHANJIANG JIAYANG FOOD CO., LTD.
NO. 374 INTERPROVINCIAL HIGHWAY
BESIDE LINGBEI TOWN, SUIXI COUNTY,
ZHANJIANG CITY, GUANGDONG PROVINCE,

Contact Details: 524338, P.R.CHINA [Telephone Number]
Notify Party
DIXON,SMITH&ASSOCIATES INC.
2310 EDGEWOOD AVE N
JACKSONVILLE,FL 32254
PH: 904-781-2800


Contact Details: FAX:904-781-3291 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK SHANGHAI [LR]
Departure PortHong Kong,Hong Kong
Landing PortNorfolk, Virginia
Manifest Qty4500 CTN
Manifest Weight23700 Kilograms
Manifest Dimension0
Place of ReceiptZHANJIANG,CHINA
Conveyance ID9725158 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-21

Container Cargo Description
Container #PiecesDescription
TCLU129424840"SHIPPER'S LOAD & COUNT" (4500CTNS) CY / CY FROZEN TILAPIA FILLETS HS CODE:160419 FREIGHT PREPAID TEMPERATURE SET AT MINUS 18 DEGREE CELSIUS THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIAL
TCLU1294248N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUYNNR1588959 () 0819ERegular Bill12018-06-08 / 2018-06-22


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