Zhangzhou Shunyi Food Co., Ltd. → Simple Seafood.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SIMPLE SEAFOOD.. This shipment is registered as coming from ZHANGZHOU SHUNYI FOOD CO., LTD. via Xiamen,China (Mainland) with logistic notifications handled by EIMSKIP LOGISTICS. Manifest records show a quanitity of 1000 CTN with a total weight of 26500 Kilograms arrived on 2018-06-12 via the vessel GUNHILDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen loligo chinensis squid brand:blue lago on temp:-20c vent:closed product of china-wil d shipper declared that: this shipment contai ns no solid wood packing materials. the shipp er has set the temp erature controls for this shippment in container no.temu9486136 at-20c ..

Cargo Details
Consignee
SIMPLE SEAFOOD.
87 ELLIS STREET STATEN ISLAND NY 10
NEW YORK NY 10307 UNITED STATES

Shipper
ZHANGZHOU SHUNYI FOOD CO., LTD.
QIAOZITOU VILLAGE,QIANTING TOWN,ZHA
ZHANGZHOU 35 363000 CHINA

Notify Party
EIMSKIP LOGISTICS
460 COMMERCIAL STREET
PORTLAND ME 04101 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGUNHILDE MAERSK [DK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1000 CTN
Manifest Weight26500 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptXIAMEN
Conveyance ID9359026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-12

Container Cargo Description
Container #PiecesDescription
TEMU9486136FROZEN LOLIGO CHINENSIS SQUID BRAND:BLUE LAGO ON TEMP:-20C VENT:CLOSED PRODUCT OF CHINA-WIL D SHIPPER DECLARED THAT: THIS SHIPMENT CONTAI NS NO SOLID WOOD PACKING MATERIALS. THE SHIPP ER HAS SET THE TEMP ERATURE CONTROLS FOR THIS SHIPPMENT IN CONTAINER NO.TEMU9486136 AT-20C .
TEMU9486136N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUXI285347 () 819WRegular Bill12018-05-15 / 2018-06-13


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