Penta Impex Co.,ltd. → Wismettac Asian Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS. This shipment is registered as coming from PENTA IMPEX CO.,LTD. via Xiamen,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT U.S.. Manifest records show a quanitity of 1551 CTN with a total weight of 13489 Kilograms arrived on 2018-06-06 via the vessel MSC ALTAIR to the port of Los Angeles, California. Cargo includes products identified as general foodstuffs 1,551 cartons seasoning sauce ( proforma invoice no .03 1318) fob a ny port in thai land l/c no : tf180751100 5 teriyaki sauce 2103 9 0 9091 oyster flav ored sauce 2103 90 9091 ton katsu sauce 2103 90 9091 korean hot sauc e 21 03 90 9091 sushi sauce 2103 90 9091 sri.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS
13049 ORDEN DR.
SANTA FE SPRINGS CA 90670 UNITED ST

Shipper
PENTA IMPEX CO.,LTD.
38/15 SOI ANUMANRAJDHON DECHO RD
BANGKOK 10500 THAILAND

Notify Party
NISSIN INTERNATIONAL TRANSPORT U.S.
1540 WEST 190TH STREET
TORRANCE CA 90501 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ALTAIR [LR]
Departure PortXiamen,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1551 CTN
Manifest Weight13489 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9465277 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-06

Container Cargo Description
Container #PiecesDescription
TCLU20730251551GENERAL FOODSTUFFS 1,551 CARTONS SEASONING SAUCE ( PROFORMA INVOICE NO .03 1318) FOB A NY PORT IN THAI LAND L/C NO : TF180751100 5 TERIYAKI SAUCE 2103 9 0 9091 OYSTER FLAV ORED SAUCE 2103 90 9091 TON KATSU SAUCE 2103 90 9091 KOREAN HOT SAUC E 21 03 90 9091 SUSHI SAUCE 2103 90 9091 SRI
TCLU2073025PRODUCT OF THAIL AND SAME SAME SAME SAME SAME SAME SAME
TCLU2073025SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUW7805119 () 820NRegular Bill12018-05-21 / 2018-06-07


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