The following Bill of Lading record outlines a container shipment imported into the US by JOHN VINCE FOODS. This shipment is registered as coming from DORI ALIMENTOS LTDA via South Riding Point,Bahamas with logistic notifications handled by SEALION CARGO INC.. Manifest records show a quanitity of 2425 CTN with a total weight of 24337 Kilograms arrived on 2018-05-25 via the vessel MSC KIM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sugar confectionery (including white chocolat e), n - cep: 30.840-500 phone: 1 416 645 8784 fax: 1 514 635 6194 1 x 40 hc containing 242 5 ctns being : 1825 ctns - 9003570 peach ring s bulk 5lb/4pk (4 x 2,270 kg) 600 ctns - 9010 092 dino sours (sour jubes candy) (4 x 2,5 kg ) freight prepaid as per agreement ncm: 1704..
| Carrier Code | MSCU |
| Vessel | MSC KIM [PA] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2425 CTN |
| Manifest Weight | 24337 Kilograms |
| Manifest Dimension | 57 Cubic Meters |
| Place of Receipt | SANTOS |
| Conveyance ID | 9351581 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-05-25 |
| Container # | Pieces | Description |
|---|---|---|
| TGBU5478430 | 2425 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLAT E), N - CEP: 30.840-500 PHONE: 1 416 645 8784 FAX: 1 514 635 6194 1 X 40 HC CONTAINING 242 5 CTNS BEING : 1825 CTNS - 9003570 PEACH RING S BULK 5LB/4PK (4 X 2,270 KG) 600 CTNS - 9010 092 DINO SOURS (SOUR JUBES CANDY) (4 X 2,5 KG ) FREIGHT PREPAID AS PER AGREEMENT NCM: 1704. |
| TGBU5478430 | DORI/BRAZIL 1/2425 UP TO 2425/2425 SAME SAME SAME SAME SAME SAME SAME | |
| TGBU5478430 | SAME SAME SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| TGBU5478430 | 14 | 24337 Kilograms | 486758 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUZC587996 | () | 817A | Simple BOL FROB | 1 | 2018-05-18 / 2018-05-26 |