The following Bill of Lading record outlines a container shipment imported into the US by FERRERO CARIBE. This shipment is registered as coming from FERRERO CANADA LTD via Port Bustamante,Jamaica. Manifest records show a quanitity of 102 PCS with a total weight of 85608 Kilograms arrived on 2018-05-05 via the vessel PACON to the port of San Juan, Puerto Rico. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 14 degrees celsius packages chocoalte temp +14 / humidity level not to be set over 65 /vents closed.
| Carrier Code | CMDU |
| Vessel | PACON [PT] |
| Departure Port | Port Bustamante,Jamaica |
| Landing Port | San Juan, Puerto Rico |
| Manifest Qty | 102 PCS |
| Manifest Weight | 85608 Kilograms |
| Manifest Dimension | 3 Cubic Meters |
| Place of Receipt | BRANTFORD, ON |
| Conveyance ID | 9275115 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-05-05 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU5191617 | 21 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 14 DEGREES CELSIUS PACKAGES CHOCOALTE TEMP +14 / HUMIDITY LEVEL NOT TO BE SET OVER 65 /VENTS CLOSED |
| CGMU5239726 | 28 | PACKAGES CHOCOALTE TEMP +14 / HUMIDITY LEVEL NOT TO BE SET OVER 65 /VENTS CLOSED |
| CGMU5250915 | PACKAGES CHOCOALTE TEMP +14 / HUMIDITY LEVEL NOT TO BE SET OVER 65 /VENTS CLOSED | |
| CGMU5261653 | 21 | PACKAGES CHOCOALTE TEMP +14 / HUMIDITY LEVEL NOT TO BE SET OVER 65 /VENTS CLOSED |
| CGMU5273510 | 12 | PACKAGES CHOCOALTE TEMP +14 / HUMIDITY LEVEL NOT TO BE SET OVER 65 /VENTS CLOSED HS CODE: 210690 NDR1 FREIGHT PREPAID |
| CGMU5191617 | NO MARKS | |
| CGMU5239726 | NO MARKS | |
| CGMU5250915 | NO MARKS | |
| CGMU5261653 | NO MARKS | |
| CGMU5273510 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDUCAN0393662 | () | 0UA01 | Regular Bill | 1 | 2018-04-27 / 2018-05-12 |