Oxford Frozen Foods Ltd. → Ostar Korea Dusan Venture Dime

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OSTAR KOREA DUSAN VENTURE DIME. This shipment is registered as coming from OXFORD FROZEN FOODS LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 2520 CAS with a total weight of 45768 Kilograms arrived on 2018-05-07 via the vessel HONG KONG EXPRESS to the port of Seattle, Washington. Cargo includes products identified as iqf wild blueberries 1260 50 x 340g cases net weight 21420.00 kgs maintain temperature at (minus) -25c hs-code 081190.

Cargo Details
Consignee
OSTAR KOREA DUSAN VENTURE DIME
1230 126 1 PYUNGCHON DONG
DONGAN GU ANYANG SI
KYUNGGI DO KR

Shipper
OXFORD FROZEN FOODS LTD.
4881 MAIN STREET, PO BOX 220
OXFORD CA

Notify Party
OSTAR KOREA DUSAN VENTURE DIME
1230 126 1 PYUNGCHON DONG
DONGAN GU ANYANG SI
KYUNGGI DO KR


Vessel and Port
Carrier CodeBANQ
VesselHONG KONG EXPRESS [DE]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2520 CAS
Manifest Weight45768 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptOXFORD
Conveyance IDHONG KONG EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-05-07
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
CPSU514483112IQF WILD BLUEBERRIES 1260 50 X 340G CASES NET WEIGHT 21420.00 KGS MAINTAIN TEMPERATURE AT (MINUS) -25C HS-CODE 081190
HLXU870087212IQF WILD BLUEBERRIES 1260 50 X 340G CASES NET WEIGHT 21420.00 KGS D MAINTAIN TEMPERATURE AT (MINUS) -25C SUMMARY REPORT SUM2058 HS-CODE 081190
CPSU5144831. CONTRACT PF1-120418 OXFORD B L 5993516 NO MARKS
HLXU8700872. CONTRACT PF2-120418 OXFORD B L 5993517 NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CPSU5144831811 22884 Kilograms -
HLXU8700872811 22884 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUHAL180401008BANQHFX0094874 () 024WHouse FROB12018-05-09 / 2018-05-10


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