Mediterranean Paprika Sl → Condimentos Naturales Tres Villas S

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONDIMENTOS NATURALES TRES VILLAS S. This shipment is registered as coming from MEDITERRANEAN PAPRIKA SL via Valencia,Spain with logistic notifications handled by JARGECO SERVICIOS CORPORATIVOS DE I. Manifest records show a quanitity of 880 SAK with a total weight of 22488 Kilograms arrived on 2018-05-04 via the vessel MSC VITTORIA to the port of Port Everglades, Florida. Cargo includes products identified as pepper of the genus piper; dried or crushed o r gro - 800 sacos de 25kg de pimenton de papr ika dulce calidad "lord", lote 161801 cif ver acruz (freight prepaid).

Cargo Details
Consignee
CONDIMENTOS NATURALES TRES VILLAS S
TLAPALEROS 10 COL. PASEOS DE CHURUS
MEXICO CITY CMX 09030 MEXICO

Shipper
MEDITERRANEAN PAPRIKA SL
PLAZA CIRCULAR 13,7C
MURCIA 30008 SPAIN

Notify Party
JARGECO SERVICIOS CORPORATIVOS DE I
CALLE PLANEACION, LOTE 3, PARKE 200
VERACRUZ VER 91808 MEXICO



Vessel and Port
Carrier CodeMSCU
VesselMSC VITTORIA [PA]
Departure PortValencia,Spain
Landing PortPort Everglades, Florida
Manifest Qty880 SAK
Manifest Weight22488 Kilograms
Manifest Dimension0
Place of ReceiptVALENCIA
Conveyance ID9299551 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-04

Container Cargo Description
Container #PiecesDescription
CARU51615990PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED O R GRO - 800 SACOS DE 25KG DE PIMENTON DE PAPR IKA DULCE CALIDAD "LORD", LOTE 161801 CIF VER ACRUZ (FREIGHT PREPAID)
CARU5161599VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCL - 80 SACOS DE 25KG DE SEMILLA DE ANATO , LOTE 161802 CIF VERACRUZ
CARU5161599NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CARU5161599422 20440 Kilograms 80

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWH267996 () 815WSimple BOL FROB12018-04-20 / 2018-05-07


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