The following Bill of Lading record outlines a container shipment imported into the US by ROYAL INGREDIENTS GROUP USA, INC.. This shipment is registered as coming from via Laem Chabang,Thailand with logistic notifications handled by IFF, INC. Manifest records show a quanitity of 3080 PCS with a total weight of 70858 Kilograms arrived on 2018-05-06 via the vessel YM MODESTY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as tapioca starch 4x20ft container with each 770 paper bags of 50 lb net, tapioca starch, royal lion loose loaded ( no pallets) h.s. code 1108.14.00.
Carrier Code | HLCU |
Vessel | YM MODESTY [LR] |
Departure Port | Laem Chabang,Thailand |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3080 PCS |
Manifest Weight | 70858 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG, TH |
Conveyance ID | 9664885 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-06 |
Container # | Pieces | Description |
---|---|---|
BEAU2272751 | 7 | TAPIOCA STARCH 4X20FT CONTAINER WITH EACH 770 PAPER BAGS OF 50 LB NET, TAPIOCA STARCH, ROYAL LION LOOSE LOADED ( NO PALLETS) H.S. CODE 1108.14.00 |
DRYU2007970 | 7 | TAPIOCA STARCH 4X20FT CONTAINER WITH EACH 770 PAPER BAGS OF 50 LB NET, TAPIOCA STARCH, ROYAL LION LOOSE LOADED ( NO PALLETS) H.S. CODE 1108.14.00 |
FCIU4739262 | 7 | TAPIOCA STARCH 4X20FT CONTAINER WITH EACH 770 PAPER BAGS OF 50 LB NET, TAPIOCA STARCH, ROYAL LION LOOSE LOADED ( NO PALLETS) H.S. CODE 1108.14.00 |
HLXU3358690 | 7 | TAPIOCA STARCH 4X20FT CONTAINER WITH EACH 770 PAPER BAGS OF 50 LB NET, TAPIOCA STARCH, ROYAL LION LOOSE LOADED ( NO PALLETS) H.S. CODE 1108.14.00 |
BEAU2272751 | NO MARKS . . . . . | |
DRYU2007970 | NO MARKS . . . . . | |
FCIU4739262 | NO MARKS . . . . . | |
HLXU3358690 | NO MARKS . . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUBKK180346419 | () | 036E | Regular Bill | 1 | 2018-04-03 / 2018-05-07 |