Ez Logistics Inc. → Ez Logistics Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EZ LOGISTICS LLC. This shipment is registered as coming from EZ LOGISTICS INC. via Pusan,South Korea. Manifest records show a quanitity of 5000 CTN with a total weight of 49600 Kilograms arrived on 2018-05-02 via the vessel MSC MAXINE to the port of Savannah, Georgia. Cargo includes products identified as "shipper's load, count & seal" (5000ctns) cy / cy copy non-negotiable b/l release procedures frozen boiled clam -18c this shipment contains no solid wood packing.

Cargo Details
Consignee
EZ LOGISTICS LLC
120 SYLVAN AVE, SUITE 3,
ENGLEWOOD CLIFFS, NJ 07632
TEL: 201-302-9787 FAX:

Contact Details: 201-302-9789 [Telephone Number]
Shipper
EZ LOGISTICS INC.
RM.2608 SINOTRANS LIAONING
BLVD,NO.85 RENMIN ROAD,ZHONGSHAN
DIST.DALIAN,CHINA

Contact Details: TEL:0411-82552285/86 [Telephone Number]
Notify Party
EZ LOGISTICS LLC
120 SYLVAN AVE, SUITE 3,
ENGLEWOOD CLIFFS, NJ 07632
TEL: 201-302-9787 FAX:


Contact Details: 201-302-9789 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMSC MAXINE [PA]
Departure PortPusan,South Korea
Landing PortSavannah, Georgia
Manifest Qty5000 CTN
Manifest Weight49600 Kilograms
Manifest Dimension0
Place of ReceiptDALIAN, CHINA
Conveyance ID9720287 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-02
Notified Parties
  • EZLO

Container Cargo Description
Container #PiecesDescription
HDMU549718620"SHIPPER'S LOAD, COUNT & SEAL" (5000CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FROZEN BOILED CLAM -18C THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING
HDMU551737020"SHIPPER'S LOAD, COUNT & SEAL" (5000CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FROZEN BOILED CLAM -18C THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING
HDMU5497186N/M
HDMU5517370N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUDLWB0052614 () 0813EMaster Bill12018-04-26 / 2018-05-03


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