The following Bill of Lading record outlines a container shipment imported into the US by JELLY BELLY CANDY COMPANY. This shipment is registered as coming from JELLY BELLY CANDY COMPANY (THAILAND via Laem Chabang,Thailand. Manifest records show a quanitity of 8398 CAS with a total weight of 24052 Kilograms arrived on 2018-05-01 via the vessel NYK THEMIS to the port of Oakland, California. Cargo includes products identified as (20 slip sheet)po no. 5000117825, 5000117862j elly belly confectionery product :1.4 oz jura ssic world chocolate dinosaur egg0.55 oz hp c hocolate frogs jelly belly 12-14 oz sunkist f ruit gem box jelly belly" temp +18c , vent 0% , hum 65% ".
Carrier Code | YASV |
Vessel | NYK THEMIS [PA] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Oakland, California |
Manifest Qty | 8398 CAS |
Manifest Weight | 24052 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | LAEM CHABANG |
Conveyance ID | 9356696 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-01 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
SEGU9393736 | 3718 | (20 SLIP SHEET)PO NO. 5000117825, 5000117862J ELLY BELLY CONFECTIONERY PRODUCT :1.4 OZ JURA SSIC WORLD CHOCOLATE DINOSAUR EGG0.55 OZ HP C HOCOLATE FROGS JELLY BELLY 12-14 OZ SUNKIST F RUIT GEM BOX JELLY BELLY" TEMP +18C , VENT 0% , HUM 65% " |
SEGU9402329 | 46 | (20 SLIP SHEET)PO NO. 5000117825, 5000117862J ELLY BELLY CONFECTIONERY PRODUCT :1.4 OZ JURA SSIC WORLD CHOCOLATE DINOSAUR EGG0.55 OZ HP C HOCOLATE FROGS JELLY BELLY 12-14 OZ SUNKIST F RUIT GEM BOX JELLY BELLY" TEMP +18C , VENT 0% , HUM 65% " |
SEGU9393736 | JELLY BELLY | |
SEGU9402329 | JELLY BELLY |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SEGU9393736 | 13375 Kilograms | - | |
SEGU9402329 | 10677 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MOLU13807567389 | YASVBKK0674179 () | 055E | House Bill | 1 | 2018-03-29 / 2018-05-03 |