The following Bill of Lading record outlines a container shipment imported into the US by BUTTERFIELD & VALLIS FOOD SERVICE D. This shipment is registered as coming from AN MY FISH JOIN STOCK COMPANY (ANMY via Vung Tau,Vietnam. Manifest records show a quanitity of 1400 CTN with a total weight of 10170 Kilograms arrived on 2018-04-23 via the vessel GERD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen pangasius hypophtha lmus fillet, white meat ,w ell-trimmed, skinless, bon eless, be lly off, red meat off, fat off, 100% n.w, s i ze(oz/pc): 11-14 packing iqf, 15lbs bulk pack / ctn, container to be set at mi nus 18 degre es celsius qua ntity: 1,400 cartons net w eig ht: 21,000 lbs (9,534 k gs) gross weight: 22,.
Carrier Code | MSCU |
Vessel | GERD MAERSK [DK] |
Departure Port | Vung Tau,Vietnam |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1400 CTN |
Manifest Weight | 10170 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | HO CHI MINH CITY, |
Port of Detination | New York/Newark Area, Newark, New Jersey |
Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
Conveyance ID | 9320245 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-23 |
Container # | Pieces | Description |
---|---|---|
CXRU1296989 | 10 | FROZEN PANGASIUS HYPOPHTHA LMUS FILLET, WHITE MEAT ,W ELL-TRIMMED, SKINLESS, BON ELESS, BE LLY OFF, RED MEAT OFF, FAT OFF, 100% N.W, S I ZE(OZ/PC): 11-14 PACKING IQF, 15LBS BULK PACK / CTN, CONTAINER TO BE SET AT MI NUS 18 DEGRE ES CELSIUS QUA NTITY: 1,400 CARTONS NET W EIG HT: 21,000 LBS (9,534 K GS) GROSS WEIGHT: 22, |
CXRU1296989 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CXRU1296989 | 462 | 10170 Kilograms | 30 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUKH977262 | () | 812W | In-bond Automated | 1 | 2018-04-20 / 2018-04-24 |