The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF SUSTAINABLE HARVEST. This shipment is registered as coming from COOPERATIVA CAFETALERA ECOLOGICA LA via South Riding Point,Bahamas with logistic notifications handled by P.W. BELLINGALL, INC.. Manifest records show a quanitity of 280 BAG with a total weight of 19460 Kilograms arrived on 2018-04-18 via the vessel MSC DONATA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 280 bags of 69 kgs. washed honduras arabica c offee, strictly high grown, european preparat ion, fairtrade organic, biolatina certified c rop 2017-2018 export certificate no.: 2979/17 -18 origin certificate no.: 13-01-2979 invoic e no.: 000-001-01- 00-000008 net weight 19,32 0.00 kgs reference # hncc06-1-2018 s/c no.: 1.
| Carrier Code | MSCU |
| Vessel | MSC DONATA [PA] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 280 BAG |
| Manifest Weight | 19460 Kilograms |
| Manifest Dimension | 30 Cubic Meters |
| Place of Receipt | PUERTO CORTES |
| Conveyance ID | 9237151 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-18 |
| Container # | Pieces | Description |
|---|---|---|
| DFSU2440384 | 2 | 280 BAGS OF 69 KGS. WASHED HONDURAS ARABICA C OFFEE, STRICTLY HIGH GROWN, EUROPEAN PREPARAT ION, FAIRTRADE ORGANIC, BIOLATINA CERTIFIED C ROP 2017-2018 EXPORT CERTIFICATE NO.: 2979/17 -18 ORIGIN CERTIFICATE NO.: 13-01-2979 INVOIC E NO.: 000-001-01- 00-000008 NET WEIGHT 19,32 0.00 KGS REFERENCE # HNCC06-1-2018 S/C NO.: 1 |
| DFSU2440384 | HONDURAS SHG EP FAIRTRADE ORGANIC COFFEE BIOL ATINA CERTIFIED CROP 2017/2018 LOT # 22 13-21 2-018 SAME SAME SAME SAME SAME | |
| DFSU2440384 | SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUDE406865 | () | 811A | Regular Bill | 1 | 2018-04-19 / 2018-04-20 |