Unimer Sa → Jose A.morales Import Et Export Coo

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JOSE A.MORALES IMPORT ET EXPORT COO. This shipment is registered as coming from UNIMER SA via Anvers,Belgium with logistic notifications handled by GINGER ORTOLANO. Manifest records show a quanitity of 1800 CTN with a total weight of 21640 Kilograms arrived on 2018-04-12 via the vessel MAERSK SELETAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1 400 cartons of 24 tins 1/2 ovale o/n fb s/e tq sardines in tomato sauce "goya" 400 carto ns of 24 tins 1/2 ovale o/n fb s/etq sardines in hot tomato sauce "goya" soit : 43 200,00 boites gross weight : 21 640,00kgs net weigh t : 18 360,00 kgs po 625829 freight prepaid c y/cy.

Cargo Details
Consignee
JOSE A.MORALES IMPORT ET EXPORT COO
GOY A FOOD INC JERSEY CITY OFFICE 3
JERSEY CITY NJ 07307 UNITED STATES

Shipper
UNIMER SA
KM 11 - ROUTE DES ZNATAS - AIN SEBA
CASABLANCA 20252 MOROCCO

Notify Party
GINGER ORTOLANO
1 BETHANY RD. COMMONS BUILDING 5 SU
HAZLET NJ 07730 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMAERSK SELETAR [US]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 CTN
Manifest Weight21640 Kilograms
Manifest Dimension0
Place of ReceiptAGADIR
Conveyance ID9315197 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-12

Container Cargo Description
Container #PiecesDescription
TCKU3182738101 400 CARTONS OF 24 TINS 1/2 OVALE O/N FB S/E TQ SARDINES IN TOMATO SAUCE "GOYA" 400 CARTO NS OF 24 TINS 1/2 OVALE O/N FB S/ETQ SARDINES IN HOT TOMATO SAUCE "GOYA" SOIT : 43 200,00 BOITES GROSS WEIGHT : 21 640,00KGS NET WEIGH T : 18 360,00 KGS PO 625829 FREIGHT PREPAID C Y/CY
TCKU3182738NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUAT162763 () 813WRegular Bill12018-03-30 / 2018-04-13


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