The following Bill of Lading record outlines a container shipment imported into the US by SOLA DE ANTEQUERA S.A.. This shipment is registered as coming from ALSUR PERU S.A.C. via Callao,Peru with logistic notifications handled by OPERINTER ANDALUCIA, S.L.. Manifest records show a quanitity of 20 PKG with a total weight of 20140 Kilograms arrived on 2018-04-08 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as foodstuff - 20 pallets containing: 27150 fras cos en 16 paletas que contienen 8940 jars of artichoke hearts 212 ml. 16-20 count 8940 fra scos de corazones de alcachofa 212 ml. conteo 16-20 10430 jars of artichoke hearts 315 ml. 16-20 count 10430 frascos de corazones de al cachofa 315 ml. conteo 16-20 4172 jars of art.
Carrier Code | MSCU |
Vessel | MSC YASHI B [PT] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 20 PKG |
Manifest Weight | 20140 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9778090 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-08 |
Container # | Pieces | Description |
---|---|---|
DFSU1077280 | FOODSTUFF - 20 PALLETS CONTAINING: 27150 FRAS COS EN 16 PALETAS QUE CONTIENEN 8940 JARS OF ARTICHOKE HEARTS 212 ML. 16-20 COUNT 8940 FRA SCOS DE CORAZONES DE ALCACHOFA 212 ML. CONTEO 16-20 10430 JARS OF ARTICHOKE HEARTS 315 ML. 16-20 COUNT 10430 FRASCOS DE CORAZONES DE AL CACHOFA 315 ML. CONTEO 16-20 4172 JARS OF ART |
DFSU1077280 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
DFSU1077280 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
DFSU1077280 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
DFSU1077280 | 0599 | 20140 Kilograms | 20 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUP6426626 | () | 812R | Simple BOL FROB | 1 | 2018-03-26 / 2018-04-10 |