Exportadora Agua Santa S.a. → Direct Source Int. B.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DIRECT SOURCE INT. B.V.. This shipment is registered as coming from EXPORTADORA AGUA SANTA S.A. via Valparaiso,Chile with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 2416 CAS with a total weight of 20776 Kilograms arrived on 2018-04-08 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as apples, pears and quinces, fresh- pears - fre sh pearsh.s.code: 0808.30 on 4 pallets.

Cargo Details
Consignee
DIRECT SOURCE INT. B.V.
KEIZERSDIJK 28
STRIJEN 3291 CE NETHERLANDS

Shipper
EXPORTADORA AGUA SANTA S.A.
CRUZ DEL SUR 133 OF. 601
SANTIAGO RM CHILE

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC YASHI B [PT]
Departure PortValparaiso,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2416 CAS
Manifest Weight20776 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptVALPARAISO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-08

Container Cargo Description
Container #PiecesDescription
CRLU1341580256APPLES, PEARS AND QUINCES, FRESH- PEARS - FRE SH PEARSH.S.CODE: 0808.30 ON 4 PALLETS
CRLU134158021APRICOTS, CHERRIES, PEACHES (INCLUDING NECTAR INES) - FRESH PLUMSH.S.CODE: 0809.40 ON 16 PA LLETS E-524547 REF.: 337/E337 THE FOLLOWING TEXT IS SHOWN AT SHIPPERS REQUEST FOR THEIR F INANCING REQUIREMENTS. THE CARRIER HAS NO LIA BILITY IN THIS RESPECT. THERMOGRAPHER NBR 279 6727508-2795732906 CONDITION AND FUNCTION UNK
CRLU1341580NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CRLU1341580NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRLU13415808 4992 Kilograms 998

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG573360 () 812RSimple BOL FROB12018-03-23 / 2018-04-10


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