Spf Argentina Sa → Alimentos Polar Colombia S.a.s

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS POLAR COLOMBIA S.A.S. This shipment is registered as coming from SPF ARGENTINA SA via Itajay,Brazil. Manifest records show a quanitity of 20 PCS with a total weight of 23250 Kilograms arrived on 2018-04-08 via the vessel BOMAR RESOLUTE to the port of New Orleans, Louisiana. Cargo includes products identified as 20 containers bag in box of 1000 kilograms ne each of beef, pork and poultry hydrolyzed liq enhancer for dry dog food, d tech 10l. net weight: 20000 kgs freight prepaid p.a 2309.90.99 nro. de permiso de embarque: 18 001 ec01 007.

Cargo Details
Consignee
ALIMENTOS POLAR COLOMBIA S.A.S
BARRIO CARTAGENITA
KM 33 CARRETERA V A FACATATIVA
FACATATIVA-CUNDINAMARCA-COLOMBIA

Contact Details: NIT 830006735 3 [Telephone Number]
Shipper
SPF ARGENTINA SA
CALLE 15 N 423 TEL 02304 499939
PARQUE INDUSTRIAL PILAR
1629 PILAR CUIT: 30697998515

Contact Details: BUENOS AIRES [Telephone Number]
Notify Party
ALIMENTOS POLAR COLOMBIA S.A.S
BARRIO CARTAGENITA
KM 33 CARRETERA V A FACATATIVA
FACATATIVA-CUNDINAMARCA-COLOMBIA


Contact Details: NIT 830006735 3 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBOMAR RESOLUTE [LR]
Departure PortItajay,Brazil
Landing PortNew Orleans, Louisiana
Manifest Qty20 PCS
Manifest Weight23250 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUENOS AIRES
Conveyance ID9408774 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-08

Container Cargo Description
Container #PiecesDescription
FCIU618439520 CONTAINERS BAG IN BOX OF 1000 KILOGRAMS NE EACH OF BEEF, PORK AND POULTRY HYDROLYZED LIQ ENHANCER FOR DRY DOG FOOD, D TECH 10L. NET WEIGHT: 20000 KGS FREIGHT PREPAID P.A 2309.90.99 NRO. DE PERMISO DE EMBARQUE: 18 001 EC01 007
FCIU6184395NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUBUA0204329 () 311GBSimple BOL FROB12018-02-19 / 2018-04-09


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