The following Bill of Lading record outlines a container shipment imported into the US by PILOT TRADING COMPANY. This shipment is registered as coming from AUSTRALIAN LAMB COMPANY PTY LTD. via Yarraville,Australia with logistic notifications handled by PILOT WATER TOWER COLD STORAGE. Manifest records show a quanitity of 821 PCS with a total weight of 9892 Kilograms arrived on 2018-03-31 via the vessel CAP CAPRICORN to the port of Long Beach, California. Cargo includes products identified as chilled meat xxxchilled productxxx b/less lamb leg commodity codes 02042210, 02042310.
Carrier Code | HLCU |
Vessel | CAP CAPRICORN [LR] |
Departure Port | Yarraville,Australia |
Landing Port | Long Beach, California |
Manifest Qty | 821 PCS |
Manifest Weight | 9892 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE, AU |
Conveyance ID | 9649835 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-31 |
Container # | Pieces | Description |
---|---|---|
HLXU3755635 | CHILLED MEAT XXXCHILLED PRODUCTXXX B/LESS LAMB LEG COMMODITY CODES 02042210, 02042310 | |
HLXU3755635 | CHILLED MEAT XXXCHILLED PRODUCTXXX B/IN LAMB LEG | |
HLXU3755635 | 9 | CHILLED MEAT XXXCHILLED PRODUCTXXX B/IN LAMB RACK |
HLXU3755635 | CHILLED MEAT B/LESS LAMB EYE OF SHORTLOIN XXXCHILLED PRODUCTXXX | |
HLXU3755635 | 11 | CHILLED MEAT B/LESS LAMB TENDERLOIN XXXCHILLED PRODUCTXXX |
HLXU3755635 | CHILLED MEAT B/IN LAMB SHOULDER RACK XXXCHILLED PRODUCTXXX | |
HLXU3755635 | CHILLED MEAT B/LESS LAMB SIRLOIN XXXCHILLED PRODUCTXXX | |
HLXU3755635 | 47 | CHILLED MEAT B/LESS LAMB SIRLOIN XXXCHILLED PRODUCTXXX |
HLXU3755635 | 4 | CHILLED MEAT B/IN LAMB RACK XXXCHILLED PRODUCTXXX |
HLXU3755635 | ALC42179A . . . ALC42179B . . ALC42179C | |
HLXU3755635 | . . ALC42179D . . ALC42179E . . | |
HLXU3755635 | ALC42179F . . ALC42179G . . ALC42179H . | |
HLXU3755635 | . ALC42179I . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUSYD180231096 | () | 574N | Regular Bill | 1 | 2018-03-04 / 2018-04-02 |