American Commercial Transport (thai → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT (THAI via Laem Chabang,Thailand. Manifest records show a quanitity of 1033 PKG with a total weight of 11725 Kilograms arrived on 2018-03-12 via the vessel PAXI to the port of Tacoma, Washington. Cargo includes products identified as 1033 pkg s/c no _ us0002ey4 (815 cartons + 100 bundles + 118 boxes) instant noodles as per proforma invoice no.tf2018/gfp03/682.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY HILLS
90210,U.S.A. TEL_310-352-6402 FAX_3

Shipper
AMERICAN COMMERCIAL TRANSPORT (THAI
388 EXCHANGE TOWER, 36TH FL, UNIT 3
SUKHUMVIT RD, BANGKOK 10110 THAILAN
TEL_ 02-663-4555
O/B_THAI PRESIDENT FOODS PUBLIC COM

Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY HILLS
90210,U.S.A. TEL_310-352-6402 FAX_3



Vessel and Port
Carrier CodeMOLU
VesselPAXI [LR]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty1033 PKG
Manifest Weight11725 Kilograms
Manifest Dimension69 Cubic Meters
Place of ReceiptLAEM CHABANG, THA
Conveyance ID9679555 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-12

Container Cargo Description
Container #PiecesDescription
MOTU1403582331033 PKG S/C NO _ US0002EY4 (815 CARTONS + 100 BUNDLES + 118 BOXES) INSTANT NOODLES AS PER PROFORMA INVOICE NO.TF2018/GFP03/682
MOTU14035821033 PKG S/C NO _ US0002EY4 (815 CARTONS + 100 BUNDLES + 118 BOXES) INSTANT NOODLES AS PER PROFORMA INVOICE NO.TF2018/GFP03/682 HARMONIZE CODE 1902 30 0060
MOTU1403582REF HBL NO _ AMEH1800603TCM MOL HBL NO _ H2000436751 ACTUAL SHIPPER _ THAI PRESIDENT FOODS PUBLIC COMPANY LIMITED

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MOLU13807471625 () 101EMaster Bill12018-02-27 / 2018-03-13


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