Incavo Sac → Worldwide Fruit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WORLDWIDE FRUIT. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 5280 BOX with a total weight of 23120 Kilograms arrived on 2018-03-04 via the vessel MSC CHLOE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh avocadoes - 5280 boxes in 20 pallets wi th fresh avocado variety fuerte of 4 kg (5280 cajas en 20 paletas con palta fresca varieda d fuerte de 4 kg) p.a.:0804.40.00.00 hs code: 0804.40 02:12 % co2:8 % controlled atmosphere : liventus freight elsewhere payable at chile "the reefer temperature to be set at 6.5.

Cargo Details
Consignee
WORLDWIDE FRUIT
ACORN HOUSE UNIT 68-69,JOHN WILSON
WHITSTABLE KEN CT5 UNITED KINGDOM

Shipper
INCAVO SAC
AV. LOS INCAS 172 - OFIC. 202 SAN I
LIMA PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC CHLOE [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty5280 BOX
Manifest Weight23120 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720483 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-04

Container Cargo Description
Container #PiecesDescription
CXRU144918352FRESH AVOCADOES - 5280 BOXES IN 20 PALLETS WI TH FRESH AVOCADO VARIETY FUERTE OF 4 KG (5280 CAJAS EN 20 PALETAS CON PALTA FRESCA VARIEDA D FUERTE DE 4 KG) P.A.:0804.40.00.00 HS CODE: 0804.40 02:12 % CO2:8 % CONTROLLED ATMOSPHERE : LIVENTUS FREIGHT ELSEWHERE PAYABLE AT CHILE "THE REEFER TEMPERATURE TO BE SET AT 6.5
CXRU1449183INCAVO SAME SAME SAME SAME SAME SAME SAME
CXRU1449183SAME
ContainerTariff Code [Harmonized]WeightValue
CXRU14491834 23120 Kilograms 4620

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6389949 () 807RSimple BOL FROB12018-02-18 / 2018-03-06


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