Incavo Sac → Mack Multiples

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MACK MULTIPLES. This shipment is registered as coming from INCAVO SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 5280 BOX with a total weight of 23120 Kilograms arrived on 2018-03-04 via the vessel MSC CHLOE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh avocadoes - 5280 boxes in 20 pallets wi th fresh avocado variety fuerte of 4 kg (5280 cajas en 20 paletas con palta fresca varieda d fuerte de 4 kg) p.a.:0804.40.00.00 hs code: 0804.40 02:12 % co2:8 % controlled atmosphere : liventus freight elsewhere payable at chile "the reefer temperature to be set at 6.5.

Cargo Details
Consignee
MACK MULTIPLES
TRANSFESA ROAD PADDOCK WOOD KENT TN
PADDOCK WOOD KEN TN12 UNITED KINGDO

Shipper
INCAVO SAC
AV. LOS INCAS 172 - OFIC. 202 SAN I
LIMA PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC CHLOE [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty5280 BOX
Manifest Weight23120 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720483 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-04

Container Cargo Description
Container #PiecesDescription
TEMU940575152FRESH AVOCADOES - 5280 BOXES IN 20 PALLETS WI TH FRESH AVOCADO VARIETY FUERTE OF 4 KG (5280 CAJAS EN 20 PALETAS CON PALTA FRESCA VARIEDA D FUERTE DE 4 KG) P.A.:0804.40.00.00 HS CODE: 0804.40 02:12 % CO2:8 % CONTROLLED ATMOSPHERE : LIVENTUS FREIGHT ELSEWHERE PAYABLE AT CHILE "THE REEFER TEMPERATURE TO BE SET AT 6.5
TEMU9405751INCAVO SAME SAME SAME SAME SAME SAME SAME
TEMU9405751SAME
ContainerTariff Code [Harmonized]WeightValue
TEMU94057514 23120 Kilograms 4620

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6389931 () 807RSimple BOL FROB12018-02-18 / 2018-03-06


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