The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF. This shipment is registered as coming from KERCHANSHE TRADING PLC via Shanghai ,China (Mainland) with logistic notifications handled by 1. LOUIS DREYFUS COMPANY COFFEE M. Manifest records show a quanitity of 960 BAG with a total weight of 128573 Pounds arrived on 2018-02-16 via the vessel ALS APOLLO to the port of Seattle, Washington. Cargo includes products identified as fcl/fcl freight collect, paya ble at usa by ldc applicant r ef p-36815 57,600 kgs-960 bag s of green coffee ethiopia u nwashed arabica sidamo grade 4 crop 2017, shippid in 3x20f t cntrs terms: free on board.
Carrier Code | MAEU |
Vessel | ALS APOLLO [LR] |
Departure Port | Shanghai ,China (Mainland) |
Landing Port | Seattle, Washington |
Manifest Qty | 960 BAG |
Manifest Weight | 128573 Pounds |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | DJIBOUTI |
Conveyance ID | 9401063 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-02-16 |
Container # | Pieces | Description |
---|---|---|
MRKU6601091 | 3 | FCL/FCL FREIGHT COLLECT, PAYA BLE AT USA BY LDC APPLICANT R EF P-36815 57,600 KGS-960 BAG S OF GREEN COFFEE ETHIOPIA U NWASHED ARABICA SIDAMO GRADE 4 CROP 2017, SHIPPID IN 3X20F T CNTRS TERMS: FREE ON BOARD |
MRKU7794020 | 3 | FCL/FCL FREIGHT COLLECT, PAYA BLE AT USA BY LDC APPLICANT R EF P-36815 57,600 KGS-960 BAG S OF GREEN COFFEE ETHIOPIA U NWASHED ARABICA SIDAMO GRADE 4 CROP 2017, SHIPPID IN 3X20F T CNTRS TERMS: FREE ON BOARD |
MRKU8490459 | 3 | FCL/FCL FREIGHT COLLECT, PAYA BLE AT USA BY LDC APPLICANT R EF P-36815 57,600 KGS-960 BAG S OF GREEN COFFEE ETHIOPIA U NWASHED ARABICA SIDAMO GRADE 4 CROP 2017, SHIPPID IN 3X20F T CNTRS TERMS: FREE ON BOARD |
MRKU6601091 | N/M | |
MRKU7794020 | N/M | |
MRKU8490459 | N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU963157433 | () | 804N | Regular Bill | 1 | 2018-01-30 / 2018-02-19 |