Eimskip Vietnam Co., Ltd → Eimskip Logistics, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EIMSKIP LOGISTICS, INC.. This shipment is registered as coming from EIMSKIP VIETNAM CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 2340 CTN with a total weight of 19122 Kilograms arrived on 2018-02-02 via the vessel CONTI CORTESIA to the port of Jacksonville, Florida. Cargo includes products identified as 2340 ctn frozen striped pangasius fillet fda registration number _ 15083077894 container to be set at minus 18 degrees celcius n.w___ 35,100.00 _lbs g.w___ 42,120.00 _lbs.

Cargo Details
Consignee
EIMSKIP LOGISTICS, INC.
460 COMMERCIAL STREET,
PORTLAND, ME 04101
TEL_ +207-619-5885
EMAIL_ [email protected]

Shipper
EIMSKIP VIETNAM CO., LTD
36 BUI THI XUAN STR.,BEN THANH WARD
DIST 1., HOCHIMINH CITY, VIETNAM.
TEL _ +84 08 62646380
FAX _ +84 08 62646405

Notify Party
EIMSKIP LOGISTICS, INC.
460 COMMERCIAL STREET,
PORTLAND, ME 04101
TEL_ +207-619-5885
EMAIL_ [email protected]

Vessel and Port
Carrier CodeMOLU
VesselCONTI CORTESIA [PT]
Departure PortVung Tau,Vietnam
Landing PortJacksonville, Florida
Manifest Qty2340 CTN
Manifest Weight19122 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptHO-CHI-MINH - CAT
Conveyance ID9293753 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-02-02

Container Cargo Description
Container #PiecesDescription
MORU1119244232340 CTN FROZEN STRIPED PANGASIUS FILLET FDA REGISTRATION NUMBER _ 15083077894 CONTAINER TO BE SET AT MINUS 18 DEGREES CELCIUS N.W___ 35,100.00 _LBS G.W___ 42,120.00 _LBS
MORU11192442340 CTN FROZEN STRIPED PANGASIUS FILLET FDA REGISTRATION NUMBER _ 15083077894 CONTAINER TO BE SET AT MINUS 18 DEGREES CELCIUS N.W___ 35,100.00 _LBS G.W___ 42,120.00 _LBS SCAC CODE_ EIMS
MORU1119244HBL NO _ VNM171200018 S/C NO._ VN0000PK1

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MOLU15457457900 () 004EMaster Bill12018-01-10 / 2018-02-03


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