The following Bill of Lading record outlines a container shipment imported into the US by M.T. TRADING. This shipment is registered as coming from YAN WAL YUN CORPORATION GROUP CO.,L via Singapore,Singapore with logistic notifications handled by AMERICAN COMMERCIAL TRANSPORT INC.. Manifest records show a quanitity of 1259 CTN with a total weight of 19793 Kilograms arrived on 2017-12-26 via the vessel GERDA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as seafood dipping sauce - 1,259 cartons "health y boy " brand fda registration n o. 147249374 06 seafood dip ping sauce soybean paste a swe et soy sauce black soy sauce a seasoning sauc e j aew spicy dipping sauce sw eet and sour s weet and sou r plum sauce seasoning sau ce(ye llow cap) salt fish p asted thin soy sauce a.
| Carrier Code | MSCU |
| Vessel | GERDA MAERSK [DK] |
| Departure Port | Singapore,Singapore |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1259 CTN |
| Manifest Weight | 19793 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SIAM CONTAINER TE |
| Conveyance ID | 9359052 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2017-12-26 |
| Container # | Pieces | Description |
|---|---|---|
| MEDU6749895 | 1259 | SEAFOOD DIPPING SAUCE - 1,259 CARTONS "HEALTH Y BOY " BRAND FDA REGISTRATION N O. 147249374 06 SEAFOOD DIP PING SAUCE SOYBEAN PASTE A SWE ET SOY SAUCE BLACK SOY SAUCE A SEASONING SAUC E J AEW SPICY DIPPING SAUCE SW EET AND SOUR S WEET AND SOU R PLUM SAUCE SEASONING SAU CE(YE LLOW CAP) SALT FISH P ASTED THIN SOY SAUCE A |
| MEDU6749895 | HEALTHY BOY SAME SAME SAME SAME SAME SAME SAME | |
| MEDU6749895 | SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MEDU6749895 | 23 | 19793 Kilograms | 395878 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUW7619965 | () | 747W | Simple BOL FROB | 1 | 2018-01-10 / 2018-01-11 |