A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Zenzero Gelato Mfg S A De Cv are presented below. In total, 4 import manifest records have been entered for Zenzero Gelato Mfg S A De Cv since January 2018. Click the shipment ID for full Bill of Lading information.
POLIPA NORTH AMERICA LLC. | 1-5403619850 | 1 |
POLIPA PLASTIK AMBALAJ SAN. VE TIC. | 1 | |
TECHNOGEL S.P.A. | GRASSOBBIO IT | 1 |
GELOLAB SRL | PISA | 1 |
POLIPA PLASTIK AMBALAJ SAN. VE TI | 90-2127466060 TEL EX 99 | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019083152912 | POLIPA PLASTIK AMBALAJ SAN. VE TIC.
SANCAKTEPE MAH GURPINAR CAD. NO:6 Departure Port Valencia,Spain HENCO GLOBAL S.A. DE C.V. CALLE ROBLE #668-A COLONIA URDIALES |
ZENZERO GELATO MFG SA DE CV CAZADA DE LA NARANJA 154, 53370 IND Miami, Florida Arrival Port |
MSCU9629768 [1] | - pcs PLASTIC CONTAINER WITH LID - PLASTIC CONTAINE R WITH LID AS PER P/I NO.1945 DD.26/ 06/2019 HTS CODE: 3923.10. 90.00 TOTAL PALLETS:20 TOT AL CARTONS:304 NET WEIGHT: 6.659,82 KGS GROS S WEIGHT: 7.416,43 KGS | 2019-08-30 |
2019080622591 | TECHNOGEL S.P.A. VIA BOSCHETTI, 51 Departure Port Genova,Italy |
ZENZERO GELATO MFG SA DE CV CALZADA DE LA NARANJA 154 Houston, Texas Arrival Port |
CMAU0886980 [1] | 2 pcs MAQUINAS PARA ELABORAR HELADO | 2019-08-05 |
2019032844405 | GELOLAB SRL VIA MALASOMA 2 Departure Port Genova,Italy |
ZENZERO GELATO MFG SA DE CV CALZ DE LA NARANJA 154 IND ALCE Miami, Florida Arrival Port |
BMOU4043548 [1] | 4 pcs ICE CREAM MACHINERY AND FURNITURE | 2019-03-27 |
2019022555341 | POLIPA PLASTIK AMBALAJ SAN. VE TI
A.S. SANCAKTEPE MAH. GURPINAR CAD. Departure Port Algeciras,Spain ZENZERO GELATO MFG SA DE CV CALZADA DE LA NARANJA 154, |
POLIPA NORTH AMERICA LLC. 475 WALL STREET PRINCETON Miami, Florida Arrival Port |
MSKU1005358 [1] | - pcs LOADED INTO 1 40'HIGH CUBE D RY CONTAINER(S) PLASTIC CONT AINER WITH LID AS PER P/I NO . 1841 DD.12/26/2018 & 1903 DD.1/15/2019 HTS CODE: 3923. 10.90.00 PALLETS --AMS WILL BE SUBMITTED BY MAERSK LI | 2019-02-23 |