A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Yantai Shanhai Foodstuff are presented below. In total, 5 import manifest records have been entered for Yantai Shanhai Foodstuff since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019092031256 | YANTAI SHANHAI FOODSTUFF CO.,LTD. Departure Port Tsingtao,China (Mainland) |
JALUX AMERICAS,INC. 390 N.PACIFIC COAST HIGHWAY, Los Angeles, California Arrival Port |
TEXU9009029 [1] | 12 pcs 1250 CARTONS IN TOTAL 1X20RH CONTAINER(S) SAID TO CO NTAIN: FROZEN BONE-LESS MACKEREL SIMMERED WITH MISO (2PC-PACK ) | 2019-09-19 |
2018102036906 | YANTAI SHANHAI FOODSTUFF CO.,LTD. Departure Port Tsingtao,China (Mainland) |
JALUX AMERICAS INC. AIKO BANDA(MS) 390 N. SEPULVEDA BLVD. Los Angeles, California Arrival Port |
PCIU5820846 [1] | 1718 pcs 1718 CARTONS IN TOTAL 1X20RH CONTAINER(S) SAID TO CO NTAIN: FROZEN MACKEREL FILLET 30-COUNT FROZEN MACKEREL FILLET | 2018-10-18 |
2018081524988 | YANTAI SHANHAI FOODSTUFF CO.,LTD. Departure Port Tsingtao,China (Mainland) |
JALUX AMERICAS,INC. 390 N.SEPULVEDA BLVD., Los Angeles, California Arrival Port |
PCIU6080153 [1] | 25 pcs 2550 CARTONS IN TOTAL 1X40RH CONTAINER(S) SAID TO CO NTAIN: FROZEN MACKEREL FILLET 30-COUNT FROZEN MACKEREL FILLET | 2018-08-14 |
2018042434286 | YANTAI SHANHAI FOODSTUFF CO.,LTD. Departure Port Tsingtao,China (Mainland) |
JALUX AMERICAS,INC. 390 N.SEPULVEDA BLVD., Los Angeles, California Arrival Port |
CAIU5459695 [1] | 22 pcs 2602 CARTONS IN TOTAL 1X40RH CONTAINER(S) SAIDTO CO NTAIN: FROZEN MACKEREL FILLET 30-COUNT FROZEN MACKEREL FILLET | 2018-04-23 |
2018030828707 | YANTAI SHANHAI FOODSTUFF CO.,LTD. Departure Port Tsingtao,China (Mainland) |
JALUX AMERICAS,INC. 390 N.SEPULVEDA BLVD., Los Angeles, California Arrival Port |
PCIU5827537 [1] | - pcs 1000 CARTONS IN TOTAL 1X20RF CONTAINER SAID TO CON TA IN: FROZEN MACKEREL FILLET 30-COUNT FROZEN MACKEREL FILLET | 2018-03-06 |