A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Vima Mexicana S A De C V are presented below. In total, 4 import manifest records have been entered for Vima Mexicana S A De C V since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020052055292 | YANTAI HONGHUA SEAFOODS CO.,LTD. INDUSTRY PARK DAJIJIA YANTAI ETDZ, Departure Port Cartagena ,Colombia |
VIMA MEXICANA, S.A. DE C.V., CARRETERA FEDERAL CANCUN Houston, Texas Arrival Port |
LNXU8451320 [1] | 20 pcs FROZEN SQUID TUBE (TODARODES PACIFICUS) TUBO DE CALAMAR LIMPIO CLEAN ON BOARD XTHE PHONE NUMBER 0086-535-6963466 XXQUINTANA ROO C.P. 77506, MEXICO | 2020-05-19 |
2020030632162 | ANTHONY FOODS LIMITED. B2504 ARTECH CENTRE,NO.63,HAIER Departure Port Puerto Manzanillo,Panama |
VIMA MEXICANA S.A. DE C.V., CARRETERA FEDERAL CANCUN PUERTO Houston, Texas Arrival Port |
CPSU5151337 [1] | 1717 pcs FROZEN SAITHE FILLETS-POLLACHIUS VIRENS-FILETE DE FOGONERO FROZEN ALASKA POLLOCK FILLETS-THERAGRA CHALCOGRAMMA- FILETE DE ABADEJO DE ALASKA FROZEN SQUID TUBE-TODARODES PACIFICUS-TUBO DE CALAMAR | 2020-03-05 |
2018100339994 | LUTOSA FOODS SA Z.I. DU VIEUX PONT 5 Departure Port Anvers,Belgium |
VIMA MEXICANA, S.A. DE C.V. CARR. FED. CANCUN PTO MORELOS KM 21 Port Everglades, Florida Arrival Port |
TRIU8744439 [1] | 2496 pcs OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - FROZEN POTATO PRODUCTS AS PER PROFORM A INVOICE 579522 VIMA 579522 / FCO 2229 REF 1 80576 NET WEIGHT 24960.000 KG HS CODE 2004101 000 | 2018-10-01 |
2018100245363 | LUTOSA FOODS SA Z.I. DU VIEUX PONT 5 Departure Port Anvers,Belgium |
VIMA MEXICANA, S.A. DE C.V. CARR. FED. CANCUN PTO MORELOS KM 21 Port Everglades, Florida Arrival Port |
TRIU8744439 [1] | 2496 pcs OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - FROZEN POTATO PRODUCTS AS PER PROFORM A INVOICE 579522 VIMA 579522 / FCO 2229 REF 1 80576 NET WEIGHT 24960.000 KG HS CODE 2004101 000 | 2018-10-01 |