Vilfood Co L T D
Bill of Lading Import Records
Address and Contact Info
- VILFOOD CO., LTD
LOT C38/I-C39/I- ROAD NO.7, VINH LOC INDUSTRIAL ZONE, BINH CHANH DIST, HO CHI MINH CITY, VIETNAM
- VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO INDUSTRIAL ZONE, BINH CHANH DIST, H CHI MINH CITY, VIETNAM - VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO INDUSTRIAL ZONE, BINH CHANH DIST, HO CHI MINH CITY, VIETNAM
A summary of customers, suppliers, and logistics partners for the latest 7 U.S. imports by Vilfood Co L T D are presented below. In total, 7 import manifest records have been entered for Vilfood Co L T D since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2018091822208 | VILFOOD CO., LTD
LOT C38/I-C39/I- ROAD NO.7, VINH Departure Port Vung Tau,Vietnam B H CUSTOMS SERVICES, INC 147-19 SPRINGFIELD, LANE, SUITE A |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 New York/Newark Area, Newark, New Jersey Arrival Port |
| CXRU1194190 [1] | 7 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CHERRY BLOSSOM HAKAO (RATIO BETWEEN FILLING/SKIN:55/45) 100 CARTONS NET WEIGHT: 600 KGS | 2018-09-17 |
| 2018091124557 | VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO Departure Port Vung Tau,Vietnam B H CUSTOMS SERVICES, INC 147-19 SPRINGFIELD, LANE, SUITE A |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 New York/Newark Area, Newark, New Jersey Arrival Port |
| CGMU9308002 [1] | 10 pcs ONE X 40- CONTAINER 1- CHERRY BLOSSOM HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- 2- SHRIMP AND SPINACH HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- | 2018-09-10 |
| 2018090732767 | VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO Departure Port Vung Tau,Vietnam ANDREW S. SEO CHB 12062 VALLEY VIEW ST. SUITE# 209 GARDEN GROVE, CA, |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 Los Angeles, California Arrival Port |
| CGMU9286480 [1] | 10 pcs ONE X 40- CONTAINER 1- CHERRY BLOSSOM HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- 2- SHRIMP AND SPINACH HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- | 2018-09-06 |
| 2018070332656 | VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO Departure Port Vung Tau,Vietnam ANDREW S. SEO CHB 12062 VALLEY VIEW ST. SUITE# 209 GARDEN GROVE, CA, 92 |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 Los Angeles, California Arrival Port |
| CGMU4913187 [1] | 10 pcs ONE X 40- CONTAINER 1- CHERRY BLOSSOM HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- 2- SHRIMP AND SPINACH HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- | 2018-06-27 |
| 2018062861145 | VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO Departure Port Vung Tau,Vietnam ANDREW S. SEO CHB 12062 VALLEY VIEW ST. SUITE# 209 GARDEN GROVE, CA, 92 |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 Los Angeles, California Arrival Port |
| CGMU4913187 [1] | 10 pcs ONE X 40- CONTAINER 1- CHERRY BLOSSOM HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- 2- SHRIMP AND SPINACH HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- | 2018-06-27 |
| 2018052910583 | VILFOOD CO., LTD
LOT C38 I-C39 I- ROAD NO.7, VINH LO Departure Port Vung Tau,Vietnam B H CUSTOMS SERVICES, INC 147-19 SPRINGFIELD, LANE, SUITE A |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 New York/Newark Area, Newark, New Jersey Arrival Port |
| CGMU5281686 [1] | 10 pcs CHERRY BLOSSOM HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- SHRIMP AND SPINACH HAKAO -RATIO BETWEEN FILLING-SKIN-55-45- PILLOW SHRIMP HAKAO | 2018-05-28 |
| 2018022350385 | VILFOOD CO., LTD
LOT C38/I-C39/I- ROAD NO.7, VINH Departure Port Vung Tau,Vietnam ANDREW S. SEO CHB 12062 VALLEY VIEW ST./SUITE 209 GARDEN GROVE, |
DAESANG AMERICA, INC 1 UNIVERSITY PLAZA, SUITE 603 Los Angeles, California Arrival Port |
| CGMU3043729 [1] | - pcs FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CHERRY BLOSSOM HAKAO (RATIO BETWEEN FILLING/SKIN:55/45) SHRIMP AND SPINACH HAKAO | 2018-02-22 |
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