A summary of customers, suppliers, and logistics partners for the latest 8 U.S. imports by To American Business Bank are presented below. In total, 8 import manifest records have been entered for To American Business Bank since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019080748733 | FOREVER FROZEN SEAFOODS INC.
NO.218 ZIHYOU 2ND RD. ZUOYING Departure Port Shilong,China (Taiwan) LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS 12303E. |
TO AMERICAN BUSINESS BANK . Los Angeles, California Arrival Port |
YMLU5369905 [1] | - pcs . SEA ONE BRAND FROZEN MAHIMAHI FLETCH LOIN SKINLESS BONELESS BLODLINE REMOVED IQF IWP PACKED 1 50 100PER NET WEIGHT | 2019-08-06 |
2019041943369 | BINH DINH FISHERY JOINT STOCK
COMPANY Departure Port Vung Tau,Vietnam LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS 12303 E. |
TO AMERICAN BUSINESS BANK . Los Angeles, California Arrival Port |
TTNU8428755 [1] | 959 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS SEA ONE SEAFOODS BRAND PER PROFORMA INVOICE 012SOS18 DATED 03/28/2019 AND PO 24649 760 CS FROZEN WAHOO LOINS | 2019-04-18 |
2019010845136 | THANH THAI FOOD COMPANY LIMITED
QUANG TRUNG INDUSTRIAL COMPLEX Departure Port Kaohsiung,China (Taiwan) LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS 12303 E. |
TO AMERICAN BUSINESS BANK . Los Angeles, California Arrival Port |
YMLU5401566 [1] | 1665 pcs TUNAS SKIPJACK OR STRIPE-BELLIED BONITO 667 CS SEA ONE SEAFOODS BRAND FROZEN CO YELLOWFIN TUNA LOINS 998 CS SEA ONE SEAFOODS BRAND FROZEN CO YELLOWFIN TUNA POKE CUBES PER PROFORMA INVOICE 014SOS18 | 2019-01-05 |
2019010554331 | THANH THAI FOOD COMPANY LIMITED
QUANG TRUNG INDUSTRIAL COMPLEX Departure Port Kaohsiung,China (Taiwan) LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS 12303 E. |
TO AMERICAN BUSINESS BANK . Los Angeles, California Arrival Port |
YMLU5401566 [1] | 1665 pcs TUNAS SKIPJACK OR STRIPE-BELLIED BONITO 667 CS SEA ONE SEAFOODS BRAND FROZEN CO YELLOWFIN TUNA LOINS 998 CS SEA ONE SEAFOODS BRAND FROZEN CO YELLOWFIN TUNA POKE CUBES PER PROFORMA INVOICE 014SOS18 | 2019-01-04 |
2018122163573 | BINH DINH FISHERY JOINT STOCK
COMPANY Departure Port Vung Tau,Vietnam LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS 12303 E. |
TO AMERICAN BUSINESS BANK X Los Angeles, California Arrival Port |
SZLU9627669 [1] | 1281 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS SEA ONE SEAFOODS BRAND PER PROFORMA INVOICE 010SOS18 (REVISED 1) DAT 11/20/2018 AND PO 24647 681 CS FROZEN WAHOO LOINS | 2018-12-20 |
2018072345105 | SEAPLE
RM1810, 18F PRIMECENTER Departure Port Pusan,South Korea LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS |
TO AMERICAN BUSINESS BANK 523 W 6TH STREET FLOOR 9 Long Beach, California Arrival Port |
SZLU9812374 [1] | 25 pcs 27,000 SEA ONE BRAND FROZEN COOKED RED SNOW CRAB MEAT, SANDWICH STYLE, 30 PERCENT LEG MEAT, 70 PERCENT BODY MEAT, PACKED 6/5 POUNDS, 100 PERCENT NET WEIGHT, -900 CTNS 6,250 SEA ONE BRAND | 2018-07-21 |
2018030666966 | SEAPLE
RM 1810, 18F PRIME-CENTER Departure Port Pusan,South Korea LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS |
TO AMERICAN BUSINESS BANK 523 W 6TH STREET FLOOR 9 Los Angeles, California Arrival Port |
SZLU9813107 [1] | 1 pcs 5,000 POUNDS OF SEA ONE BRAND FROZEN WAHOO LOIN, SKINLESS, BONELESS, BLOODLINE REMOVED, BELLY TRIMMED, TAIL CUT, I IWP, PACKED 1/50, 100 PERCENT NET WEIGHT, SIZE 2 POUNDS UP, 100CS 1,500 POUNDS OF SEA ONE BRAND | 2018-03-05 |
2018030666961 | SEAPLE
RM1810, 18F PRIME CENTER Departure Port Pusan,South Korea LONG BEACH ENTERPRISE INC. DBA SEA ONE SEAFOODS |
TO AMERICAN BUSINESS BANK 523 W 6TH STREET FLOOR 9 Los Angeles, California Arrival Port |
SZLU9813107 [1] | - pcs 27,000 POUNDS OF SEA ONE BRAND FROZEN COOKED RED SNOW CRAB MEAT, SANDWICH ST , 30 PERCENT LEG MEAT PLUS 70 PERCENT BODY MEAT PACKED 6/5 POUNDS, 100 PERCENT NET WEIGHT, - 900 CS OR CTNS PER PROFORMA INVOICE NO. | 2018-03-05 |