Tanhos
Bill of Lading Import Records
Address and Contact Info
- TANHOS
2508 MERCED AVE #B SOUTH EL MONTE CA UNITED STATES 91733
- TANHOS
2508 MERCED AVE #B S.EL MONTE CA91733 US - TANHOS
2508 MERCED AVE #B S.EL MONTECA91733 US - TANHOS
2508 MERCED AVE #B S.EL MONTE CA 91733 MONTE,917338,US
A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Tanhos are presented below. In total, 5 import manifest records have been entered for Tanhos since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2018122247757 | TIANJIN EAST SUN IMPORT&EXPORT TRAD 2-1-1003 SHUIYING LANTING Departure Port Pusan,South Korea |
TANHOS 2508 MERCED AVE #B S.EL MONTE Long Beach, California Arrival Port |
| SMCU1165032 [1] | 952 pcs FURNITURE | 2018-12-21 |
| 2018051839506 | TIANJIN EAST SUN IMPORT & EXPORT TR 2-1-1003 SHUIYING LANTING Departure Port Pusan,South Korea |
TANHOS 2508 MERCED AVE #B SOUTH EL MONTE Long Beach, California Arrival Port |
| TRLU6708930 [1] | 851 pcs WOOD CHAIRS,METAL CHAIRS,TABLE TOPS,SEATS | 2018-05-02 |
| 2018051156268 | TIANJIN EAST SUN IMPORT & EXPORT TR 2-1-1003 SHUIYING LANTING Departure Port Pusan,South Korea |
TANHOS 2508 MERCED AVE #B SOUTH EL MONTE Long Beach, California Arrival Port |
| TRLU6708930 [1] | 851 pcs WOOD CHAIRS,METAL CHAIRS,TABLE TOPS,SEATS | 2018-05-02 |
| 2018050916546 | TIANJIN EAST SUN IMPORT & EXPORT T 2-1-1003 SHUIYING LANTING DEPARTME Departure Port Xingang,China (Mainland) |
TANHOS 2508 MERCED AVE #B S.EL Los Angeles, California Arrival Port |
| TGHU6693527 [1] | 852 pcs WOOD CHAIRS,METAL CHAIRS,TABLE TOP,TABLE BASE S GLI | 2018-05-08 |
| 2018050548302 | TIANJIN EAST SUN IMPORT & EXPORT TR 2-1-1003 SHUIYING LANTING Departure Port Pusan,South Korea |
TANHOS 2508 MERCED AVE #B SOUTH EL MONTE Long Beach, California Arrival Port |
| TRLU6708930 [1] | 851 pcs WOOD CHAIRS,METAL CHAIRS,TABLE TOPS,SEATS | 2018-05-02 |
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