A summary of customers, suppliers, and logistics partners for the latest 7 U.S. imports by Ssdj Inc are presented below. In total, 7 import manifest records have been entered for Ssdj Inc since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
201912049683 | A&U GROUP LIMITED ROOM 04, 8/F, TERN PLAZA,NO.5 CAMER Departure Port Hong Kong,Hong Kong |
SSDJ INC SAL PENG New York/Newark Area, Newark, New Jersey Arrival Port |
OOLU9261379 [1] | 56 pcs TEA POWDER PLASTIC PRODUCT | 2019-12-03 |
2019051014120 | GUANGZHOU ONE FAMILY CATERING MANAG 3RD FLOOR,JINHAO ZHIYING CENTER,1 F Departure Port Hong Kong,Hong Kong |
SSDJ INC SHIYUN WANG 6214 18TH AVEBROOKLYN N New York/Newark Area, Newark, New Jersey Arrival Port |
NYKU0700723 [1] | 1 pcs TEA BAG | 2019-05-09 |
2019022812022 | KPN GROUP LTD UNIT K 1/F MAU LAM COMM BLDG, Departure Port Hong Kong,Hong Kong |
SSDJ INC IFCHA 32 ANJALI LOOP STATEN ISLAND New York/Newark Area, Newark, New Jersey Arrival Port |
OOCU7060851 [1] | 21 pcs PLASTIC PRODUCT TEA POWDER | 2019-02-27 |
201901146149 | A&U GROUP LIMITED ROOM 04, 8/F, TERN PLAZA, Departure Port Hong Kong,Hong Kong |
SSDJ INC IFCHA 32 ANJALI LOOP STATEN New York/Newark Area, Newark, New Jersey Arrival Port |
OOLU8594821 [1] | 16 pcs TISSUE TEA POWDER | 2019-01-13 |
201808035401 | KPN GROUP LTD ADD: UNIT K 1/F MAU LAM COMM BLDG Departure Port Hong Kong,Hong Kong |
SSDJ INC IFCHA New York/Newark Area, Newark, New Jersey Arrival Port |
TCNU6283794 [1] | 5 pcs FURNITURE | 2018-07-23 |
2018072411026 | KPN GROUP LTD ADD: UNIT K 1/F MAU LAM COMM BLDG Departure Port Hong Kong,Hong Kong |
SSDJ INC IFCHA New York/Newark Area, Newark, New Jersey Arrival Port |
TCNU6283794 [1] | 5 pcs FURNITURE | 2018-07-23 |
201806278285 | KPN GROUP LTD UNIT K 1/F MAU LAM COMM BLDG, Departure Port Hong Kong,Hong Kong |
SSDJ INC IFCHA 32 ANJALI LOOP New York/Newark Area, Newark, New Jersey Arrival Port |
DFSU7365621 [1] | 138 pcs PLASTIC PRODUCT FOOD | 2018-06-26 |