A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Spice Kingdom Sirafim Co are presented below. In total, 4 import manifest records have been entered for Spice Kingdom Sirafim Co since January 2018. Click the shipment ID for full Bill of Lading information.
FARM DIRECT FOODS LATIN AMERICA, | ATT.ROBERTO CARLOS QU MX | 3 |
FARM DIRECT FOODS LATIN | TEL:+52442.296.6161 QU MX | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020071864246 | SPICE KINGDOM SIRAFIM & CO. STREET 34,BLOCK 13013 PART NO. Departure Port Algeciras,Spain |
FARM DIRECT FOODS LATIN AMERICA,S.A.DE C.V. Miami, Florida Arrival Port |
MRKU6260380 [1] | 668 pcs LOT NO.SK4100 CILANTRO EN GRANULOS-10+30A/CILANTRO GRANULES -10+30A CODIGO SAP :A35-J22-B1-B11 668.00 INNERPOLYLINNER CARTON OF 10.00KG NET EACH P.O.13780 | 2020-07-17 |
2020070453916 | SPICE KINGDOM SIRAFIM & CO. STREET 34, BLOCK 13013 PART NO Departure Port Algeciras,Spain |
FARM DIRECT FOODS LATIN AMERICA, S.A.DE C.V. AV.CONSTITUYENTES Miami, Florida Arrival Port |
MRKU8040446 [1] | 285 pcs LOT NO. SK4134 BASIL GRANULES -ALBAHACA GRANULOS CODIGO SAP :A152-J61-B1-A20 RFC : FDF-020508-916 285.00 INNERLYNER PAPER BAGS OF 15.00 KG NET EACH RFC : FDF-020508-916 | 2020-07-03 |
2019042559327 | SPICE KINGDOM SIRAFIM & CO. STREET 34, BLOCK 13013 PART NO.1 Departure Port Barcelona ,Spain |
FARM DIRECT FOODS LATIN AMERICA,S.A DE C.V.,AV.CONSTITUYENTES PTE.NUM. Miami, Florida Arrival Port |
FDCU0126508 [1] | 625 pcs HERBS LOT NO. SK3427 CILANTRO GRANULOS -10+30 AD 625.00 INNERPOLYLINNER CARTON OF 10.00 KG NET EACH 6,250.00 KG NET 7,093.75 KG GROSS | 2019-04-24 |
2019022848767 | SPICE KINGDOM SIRAFIM & CO. STREET 34, BLOCK 13013 PART NO.1 Departure Port Barcelona ,Spain |
FARM DIRECT FOODS LATIN AMERICA,S.A DE C.V.,AV.CONSTITUYENTES PTE.NUM. Miami, Florida Arrival Port |
FCIU8334998 [1] | 991 pcs HERBS LOT NO. SK3426 CILANTRO GRANULES -10+30AD 289.00 INNERLYNNER CARTON OF 10.00 KG NET EACH 2,890.00 KG NET 3,280.15 KG GROSS | 2019-02-27 |