A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Societe D Importation De Produits are presented below. In total, 5 import manifest records have been entered for Societe D Importation De Produits since January 2018. Click the shipment ID for full Bill of Lading information.
MARCUS FOOD CO | 1-3166867649 EX 12 | 5 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020040666993 | MARCUS FOOD CO STE 246 Departure Port Vancouver, BC ,Canada |
SOCIETE D'IMPORTATION DE PRODUITS ZONE PORTUAIRE D'OWENDO, Seattle, Washington Arrival Port |
MNBU0460463 [1] | 1633 pcs FROZEN TURKEY NECKS AND WINGS 24,495 KGS NET BIETC #04176 87 | 2020-04-05 |
2019062154672 | MARCUS FOOD CO 240 N ROCK RD., SUITE 246 Departure Port Vancouver, BC ,Canada |
SOCIETE D'IMPORTATION DE PRODUITS CONGELES (SIPAGEL) Seattle, Washington Arrival Port |
SUDU6157948 [1] | 20 pcs FROZEN TURKEY WINGS NET WEIGH T: 26,000 KGS BIETC: 0381392 TEMPERATURE MUST BE MAINTAINE D AT -18 DEGREES CELSIUS | 2019-06-19 |
2019062075739 | MARCUS FOOD CO 240 N ROCK RD., SUITE 246 Departure Port Vancouver, BC ,Canada |
SOCIETE D'IMPORTATION DE PRODUITS CONGELES (SIPAGEL) Seattle, Washington Arrival Port |
SUDU6157948 [1] | 20 pcs FROZEN TURKEY WINGS NET WEIGH T: 26,000 KGS BIETC: 0381392 TEMPERATURE MUST BE MAINTAINE D AT -18 DEGREES CELSIUS | 2019-06-19 |
2019042656285 | MARCUS FOOD CO 240 N ROCK RD., SUITE 246 Departure Port Vancouver, BC ,Canada |
SOCIETE D'IMPORTATION DE PRODUITS (SIPAGEL) Seattle, Washington Arrival Port |
MNBU3544568 [1] | 25 pcs FROZEN TURKEY WINGS NET WEIGH T: 25,500 KGS BIETC: 0373702 TEMPERATURE MUST BE MAINTAINE D AT -18 DEGREES CELSIUS | 2019-04-24 |
2019042572382 | MARCUS FOOD CO 240 N ROCK RD., SUITE 246 Departure Port Vancouver, BC ,Canada |
SOCIETE D'IMPORTATION DE PRODUITS (SIPAGEL) Seattle, Washington Arrival Port |
MNBU3544568 [1] | 25 pcs FROZEN TURKEY WINGS NET WEIGH T: 25,500 KGS BIETC: 0373702 TEMPERATURE MUST BE MAINTAINE D AT -18 DEGREES CELSIUS | 2019-04-24 |