Shanghai Instantwhip Foods Co
Bill of Lading Import Records
Address and Contact Info
- SHANGHAI INSTANTWHIP FOODS COMPANY
NO.158 NORTH HUAN CHENG ROAD FENGXIAN COUNTY SH 200000 CHINA
- SHANGHAI INSTANTWHIP FOODS COMPANY
NO.158 NORTH HUAN CHENG ROAD FENGXIAN COUNTY SH 200000 CHINA - SHANGHAI INSTANTWHIP FOODS CO.
NO. 158 NORTH HUANCHENG ROAD FENGXIAN DISTRICT SHANGHAI CHINA CHINA
- 67104840 [Telephone Number, SHANGHAI INSTANTWHIP FOODS COMPANY]
- 67104840 67104840 [Telephone Number, SHANGHAI INSTANTWHIP FOODS COMPANY]
A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Shanghai Instantwhip Foods Co are presented below. In total, 4 import manifest records have been entered for Shanghai Instantwhip Foods Co since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2018122718784 | CHERRY CENTRAL P.O. BOX 988 Departure Port Vancouver, BC ,Canada |
SHANGHAI INSTANTWHIP FOODS CO. NO. 158 NORTH HUANCHENG ROAD Seattle, Washington Arrival Port |
| SZLU9064077 [1] | 10 pcs FROZEN TART CHERRY 19,958.09 KGS NET HS CODE: 081190 CAED# 02C798YC916520181100160 | 2018-12-26 |
| 2018092670908 | BLEUETS MISTASSINI LTEE. 555 RUE DE QUEN Departure Port Vancouver, BC ,Canada |
SHANGHAI INSTANTWHIP FOODS COMPANY NO.158 NORTH HUAN CHENG ROAD Tacoma, Washington Arrival Port |
| SZLU9419747 [1] | 10 pcs FROZEN WILD BLUEBERRIES | 2018-09-22 |
| 2018092467707 | BLEUETS MISTASSINI LTEE. 555 RUE DE QUEN Departure Port Vancouver, BC ,Canada |
SHANGHAI INSTANTWHIP FOODS COMPANY NO.158 NORTH HUAN CHENG ROAD Tacoma, Washington Arrival Port |
| SZLU9419747 [1] | 10 pcs FROZEN WILD BLUEBERRIES | 2018-09-22 |
| 2018022766664 | BLEUETS MISTASSINI LTEE. 555 RUE DE QUEN Departure Port Halifax, NS,Canada |
SHANGHAI INSTANTWHIP FOODS COMPANY NO.158 NORTH HUAN CHENG ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| CXRU1595655 [1] | 10 pcs FROZEN WILD BLUEBERRIES | 2018-02-26 |
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