A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Shanghai Chenguan Import Export are presented below. In total, 4 import manifest records have been entered for Shanghai Chenguan Import Export since January 2018. Click the shipment ID for full Bill of Lading information.
HERGO ERGONOMIC SUPPORT SYSTEMS | MASPETH NY US | 1 |
WESCO INTERNATIONAL.INC | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020030346200 | BIG LOBSTER SEAFOOD INCORPORATED 9 CALVIN STREET Departure Port Halifax, NS,Canada |
SHANGHAI CHENGUAN IMPORT EXPORT CO., LTD New York/Newark Area, Newark, New Jersey Arrival Port |
CGMU5300620 [1] | 35 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN SEA CUCUMBER FAX: 86-21-61816152 CONTACT: JOSSY JIANG CAED : 01MW40UCN50820200200010 | 2020-03-02 |
2020022635083 | BIG LOBSTER SEAFOOD INCORPORATED 9 CALVIN STREET GRAND MANAN Departure Port Halifax, NS,Canada |
SHANGHAI CHENGUAN IMPORT EXPORT CO. LTD. New York/Newark Area, Newark, New Jersey Arrival Port |
TLLU1047138 [1] | 3365 pcs FROZEN LOBSTER CAED :01MW40UCN50820200200009 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES | 2020-02-24 |
2018081611511 | SHANGHAI CHENGUAN IMPORT EXPORT NO 235 CHANGYANG ROAD Departure Port Ningpo ,China (Mainland) |
HERGO ERGONOMIC SUPPORT SYSTEMS 5601 55TH AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
NYKU4622974 [1] | 4 pcs CART BASE | 2018-08-14 |
2018061962105 | SHANGHAI CHENGUAN IMPORT AND EXPORT
21ST FLOOR NO. 235 CHANGYANG ROAD,S Departure Port Shanghai ,China (Mainland) SPRINT FORWARDERS, INC. 1402 3RD AVE. SUITE 300SEATTLE, W |
WESCO INTERNATIONAL.INC 691 BADGER POCKET ROADELLENSBURG, Seattle, Washington Arrival Port |
CMAU5567711 [1] | 58 pcs ALFALFA HAY | 2018-06-18 |
GAOU6052126 [1] | 57 pcs ALFALFA HAY | 2018-06-18 |
TLLU4319292 [1] | 58 pcs ALFALFA HAY | 2018-06-18 |