A summary of customers, suppliers, and logistics partners for the latest 18 U.S. imports by Sewon Food are presented below. In total, 18 import manifest records have been entered for Sewon Food since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020082526529 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM CHICKEN . New York/Newark Area, Newark, New Jersey Arrival Port |
HMMU6226633 [1] | 4 pcs SOY GARLIC SAUCE 2103.90 | 2020-08-24 |
2020082045270 | SEWON FOOD 663-1, HODANG-LI, CHEONGTONG-MYOUN Departure Port Pusan,South Korea |
KIM'S CHICKEN INC 4131 WOODRUFF AVE. Long Beach, California Arrival Port |
HDMU6822995 [1] | 7 pcs SAUCES | 2020-08-14 |
2020081557092 | SEWON FOOD 663-1, HODANG-LI, CHEONGTONG-MYOUN Departure Port Pusan,South Korea |
KIM'S CHICKEN INC 4131 WOODRUFF AVE. Long Beach, California Arrival Port |
HDMU6822995 [1] | 7 pcs SAUCES | 2020-08-14 |
2020072733479 | SEWON FOOD
. Departure Port Pusan,South Korea DON CHICKEN RIVER EDGE . |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
KOCU4264482 [1] | 6 pcs 6 5000.8 SOY GARLIC SAUCE 2103.90 | 2020-07-25 |
2020062068383 | SEWON FOOD 663-1, HODANG-LI, CHEONGTONG-MYOUN Departure Port Pusan,South Korea |
KIM'S CHICKEN INC 4131 WOODRUFF AVE. Long Beach, California Arrival Port |
HDMU5572417 [1] | 7 pcs SEASONING POWDER | 2020-06-19 |
2020033140500 | SEWON FOOD 663-1 HODANG-I CHEONGTONGMYOUN Departure Port Pusan,South Korea |
KIMS CHICKEN INC 4131 WOODRUFF AVE Long Beach, California Arrival Port |
SZLU9603435 [1] | 5 pcs SAUCES | 2020-03-28 |
2020032117388 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
HMMU6008204 [1] | 8 pcs SAUCE 2103.90 | 2020-03-20 |
2020012350345 | SEWON FOOD
. Departure Port Pusan,South Korea OMNIQ INC . |
KIMS CHICKEN INC . Los Angeles, California Arrival Port |
HDMU5553058 [1] | 4 pcs SAUCE 2103.90 | 2020-01-22 |
2020011023423 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
SEGU9232351 [1] | 4 pcs SOY GARLIC SAUCE AND ETC 2103.90 | 2020-01-09 |
2019092311060 | SEWON FOOD . Departure Port Pusan,South Korea |
YAM YAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
BSIU9437302 [1] | 7 pcs SAUCE | 2019-09-21 |
2019081024660 | SEWON FOOD . Departure Port Pusan,South Korea |
YAM YAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
OOLU9654864 [1] | 3 pcs SAUCE | 2019-08-09 |
2019061530673 | SEWON FOOD . Departure Port Pusan,South Korea |
YAM YAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
OOCU6539599 [1] | 5 pcs GARLIC SAUCE | 2019-06-14 |
2019022315926 | SEWON FOOD . Departure Port Pusan,South Korea |
YAM YAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
CRXU9501594 [1] | 6 pcs COCODEL SAUCE | 2019-02-21 |
2018100323736 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
OOLU6869473 [1] | 168 pcs COCODEL SAUCE | 2018-10-02 |
2018051416626 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
SZLU9636450 [1] | 316 pcs COCODEL SAUCE | 2018-05-11 |
2018040518533 | SEWON FOOD . Departure Port Pusan,South Korea |
YAM YAM CHICKEN . New York/Newark Area, Newark, New Jersey Arrival Port |
DFSU6802096 [1] | 86 pcs COCODEL SAUCE | 2018-04-04 |
2018020322584 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
TRIU8883835 [1] | 5 pcs SOY SAUCE HOTSOY SAUCE COCODEL SAUCE HOT COCO DEL KENTUCKY SPICE CHEESE SEASONING | 2018-02-01 |
2018011523275 | SEWON FOOD . Departure Port Pusan,South Korea |
YAMYAM USA LLC . New York/Newark Area, Newark, New Jersey Arrival Port |
TRIU8956042 [1] | 131 pcs SOY SAUCE HOTSOY SAUCE COCODEL SAUCE HOT COCO DEL KENTUCKY SPICE CHEESE SEASONING | 2018-01-14 |