A summary of customers, suppliers, and logistics partners for the latest 7 U.S. imports by Semplicemente Qualita S R L are presented below. In total, 7 import manifest records have been entered for Semplicemente Qualita S R L since January 2018. Click the shipment ID for full Bill of Lading information.
BELLA ITALIA INC. | LAS VEGAS NV US | 7 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019120247683 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port La Spezia,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York/Newark Area, Newark, New Jersey Arrival Port |
CGMU9345496 [1] | 7 pcs CHEESE | 2019-12-01 |
2018100145187 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port Genova,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York/Newark Area, Newark, New Jersey Arrival Port |
GVCU7500237 [1] | 22 pcs CHEESE | 2018-09-04 |
2018092563981 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port Genova,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York/Newark Area, Newark, New Jersey Arrival Port |
GVCU7500237 [1] | 22 pcs CHEESE | 2018-09-04 |
2018091974204 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port Genova,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York, New York Arrival Port |
GVCU7500237 [1] | 22 pcs CHEESE | 2018-09-04 |
2018091273424 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port Genova,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York, New York Arrival Port |
GVCU7500237 [1] | 22 pcs CHEESE | 2018-09-04 |
2018091177287 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port Genova,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York, New York Arrival Port |
GVCU7500237 [1] | 22 pcs CHEESE | 2018-09-04 |
2018090872432 | SEMPLICEMENTE QUALITA' SRL VIA PASSEGGIATA S. GIUSEPPE 136 Departure Port Genova,Italy |
BELLA ITALIA INC. 4338 VILLAGE SPRING New York, New York Arrival Port |
GVCU7500237 [1] | 22 pcs CHEESE | 2018-09-04 |