A summary of customers, suppliers, and logistics partners for the latest 7 U.S. imports by Sasu Bretel are presented below. In total, 7 import manifest records have been entered for Sasu Bretel since January 2018. Click the shipment ID for full Bill of Lading information.
SUPER U IM EXPORTS | 3 | |
G.E. ASIAN AMERICAN ENTERPRISE INC | 3 | |
GE ASIAN AMERICAN ENTERPRISE INC | GARDEN GROVE CA US | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020073021582 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Le Havre,France |
SUPER U IM EXPORTS 4937 WILLMONTE AVE Los Angeles, California Arrival Port |
SEGU4997461 [1] | 272 pcs SALTED BUTTER | 2020-07-28 |
2020072928337 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Le Havre,France |
SUPER U IM EXPORTS 4937 WILLMONTE AVE Los Angeles, California Arrival Port |
SEGU4997461 [1] | 272 pcs SALTED BUTTER | 2020-07-28 |
2020071163702 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Le Havre,France |
SUPER U IM EXPORTS 4937 WILLMONTE AVE Oakland, California Arrival Port |
SEGU4997461 [1] | 272 pcs SALTED BUTTER | 2020-07-10 |
2019102919814 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Anvers,Belgium |
G.E. ASIAN AMERICAN ENTERPRISE INC 13921 SEABORD CIRCLES Los Angeles, California Arrival Port |
GESU5866878 [1] | 544 pcs SALTED BUTTER | 2019-10-27 |
2019102819739 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Anvers,Belgium |
G.E. ASIAN AMERICAN ENTERPRISE INC 13921 SEABORD CIRCLES Los Angeles, California Arrival Port |
GESU5866878 [1] | 544 pcs SALTED BUTTER | 2019-10-27 |
2019041516981 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Anvers,Belgium |
G.E. ASIAN AMERICAN ENTERPRISE INC 13921 SEABORD CIRCLES Los Angeles, California Arrival Port |
CMAU5294690 [1] | 352 pcs SALTED BUTTER | 2019-04-13 |
2019041514952 | SASU BRETEL 30 RUE DE LA MONTAGNE Departure Port Anvers,Belgium |
GE ASIAN AMERICAN ENTERPRISE INC 13921 SEABOARD CIRCLES Los Angeles, California Arrival Port |
CMAU5294690 [1] | 352 pcs SALTED BUTTER IN TINS | 2019-04-13 |