Qingdao Yutai Imp Exp Co L T D
Bill of Lading Import Records
Address and Contact Info
- QINGDAO YUTAI IMP & EXP CO., LTD
RM 19, BLDG 1, NO. 35 W-DONGHAI ROAD, SHINAN DISTRICT, QINGDAO CHINA ATTN MS. ZHOU JIN TEL +86-532 8572 3007
- QINGDAO YUTAI IMP. & EXP. CO., LTD
RM 19, BLDG 1, NO.35 W-DONGHAI ROAD QINGDAO 37 266000 CHINA - QINGDAO YUTAI IMP & EXP CO., LTD
RM 19, BLDG 1, NO. 35 W-DONGHAI ROAD, SHINAN DISTRICT, QINGDAO CHINA ATTN: MS. ZHOU JIN TEL: +86-532 8572 3007
A summary of customers, suppliers, and logistics partners for the latest 8 U.S. imports by Qingdao Yutai Imp Exp Co L T D are presented below. In total, 8 import manifest records have been entered for Qingdao Yutai Imp Exp Co L T D since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
Suppliers
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2020040941139 | DANA F. BESECKER CO. INC. 7900 SE 28TH STREET SUITE 403 Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP & EXP CO., LTD RM 19, BLDG 1, NO. 35 W-DONGHAI Seattle, Washington Arrival Port |
| HLBU9176253 [1] | 915 pcs FROZEN SABLEFISH NET WT 20,752.20 KGS MSC-C-50638 5-DEC-2020 HS CODE 030389 | 2020-04-08 |
| 2019062474995 | PORT FISH (P. A.) LTD. UNIT 320 - 522 7TH STREET, Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP. & EXP. CO., LTD RM 19, BLDG 1, NO.35 W-DONGHAI ROAD Seattle, Washington Arrival Port |
| TEMU9388799 [1] | 956 pcs FROZEN J-CUT SABLEFISH - FROZEN J-CUT SABLEFI SH (BLACK COD) FROZEN AT SEA LATIN NAME: ANOP LOPOMA FIMBRIA 956 CARTONSNET WEIGHT: 21,681. 94 KGS. GROSS WEIGHT: 23,452 KGS. RS 1606/ QI NGDAO FREIGHT PREPAIDCAED #01PJ71VCD179201906 00026 | 2019-06-19 |
| 2019012564033 | PORT FISH (P. A.) LTD. UNIT 320 - 522 7TH STREET, Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP. & EXP. CO., LTD RM 19, BLDG 1, NO.35 W-DONGHAI ROAD Seattle, Washington Arrival Port |
| CRLU1177692 [1] | 982 pcs FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHE R FIS - FROZEN J-CUT SABLEFISH CAED: 08C380TC R95020190100281 | 2019-01-24 |
| 2018102469941 | DANA BESECKER COMPANY, INC 7900 SE 28TH STREET SUITE 403 Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP & EXP CO., LTD RM 19, BLDG 1, NO. 35 W-DONGHAI Tacoma, Washington Arrival Port |
| EMCU5392600 [1] | 16 pcs CRAB BROWN KING CLUSTERS COOKED . 1 - 40 FT CONTAINER(S) SLAC 16 CASES CRAB BROWN KING CLUSTERS COOKED - 16 CASES NET WT 448 LBS (203.2 KG) | 2018-10-09 |
| 2018102374498 | DANA BESECKER COMPANY, INC 7900 SE 28TH STREET SUITE 403 Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP & EXP CO., LTD RM 19, BLDG 1, NO. 35 W-DONGHAI Tacoma, Washington Arrival Port |
| EMCU5392600 [1] | 899 pcs SABLEFISH & THORNYHEAD ROCKFISH SPLIT BILL TO 465842322311 1-40 FT SLAC SABLEFISH & THORNYHEAD ROCKFISH - 899 CASES NET WT 44,950 LBS(20389.32 KG) HS CODE 030389 | 2018-10-09 |
| 2018101055669 | DANA BESECKER COMPANY, INC 7900 SE 28TH STREET SUITE 403 Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP & EXP CO., LTD RM 19, BLDG 1, NO. 35 W-DONGHAI Tacoma, Washington Arrival Port |
| EMCU5392600 [1] | 915 pcs FROZEN ROCKFISH/FROZEN KING CRAB 1-40 FT REEFER CONTAINER SLAC FROZEN BLACK COD AND ROCKFISH - 899 CASES NET WT 44,950 LBS HS CODE 030389 FROZEN KING CRAB - 16 CASES | 2018-10-09 |
| 2018050751426 | PORT FISH UNIT 320-522 7TH STREET Departure Port Vancouver, BC ,Canada |
QINGDAO YUTAI IMP. & EXP. CO., LTD RM 19, BLDG 1, NO.35 W-DONGHAI ROAD Seattle, Washington Arrival Port |
| CXRU1442506 [1] | 967 pcs FROZEN J-CUT SABLEFISH - FROZEN J-CUT SABLEFI SH (BLACK COD) FROZEN AT SEA LATIN NAME: ANOP LOPOMA FIMBRIA NET WEIGHT: 21,931.417 KGS FRE IGHT PREPAID CAED: 08C380TCR95020180402180 | 2018-05-05 |
| 2018020553864 | DANA BESECKER COMPANY, INC
7900 SE 28TH STREET SUITE 403 Departure Port Vancouver, BC ,Canada QINGDAO YUTAI IMP & EXP CO., LTD RM 19, BLDG 1, NO. 35 W-DONGHAI |
TO ORDER OF SHIPPER NO ADDRESS Seattle, Washington Arrival Port |
| LNXU9652967 [1] | - pcs FROZEN BLACK COD NET WT 20,000 LBS HS CODE 030389 | 2018-02-02 |
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