Pimenton El Angel Sl
Bill of Lading Import Records
Address and Contact Info
- PIMENTON EL ANGEL SL
CRTA NACIONAL 630 KM 438 2 ALDEANUEVA DEL CAMI CA 10740 ES
- PIMENTON EL ANGEL SL.
CTRA NACIONAL 630 KM 438.2 ALDEANU EVA DEL CAMINO, CACERES, EXTREMADUR A, SPAIN 927 48 40 10 TELEX: 10740 - PIMENTON EL ANGEL SL
CTRA NACIONAL 630 KM 438.20 ALDEANUEVA DEL CAMINO 10740 CACERES ES
A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Pimenton El Angel Sl are presented below. In total, 4 import manifest records have been entered for Pimenton El Angel Sl since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
| EMPACADORA CAMPO FRIO SA DE CV | MEXICO CIUDAD ME MX | 2 |
| CHEF OLE BOXES LLC | MIRAMAR, FL US | 1 |
| OLE OLE FOODS INC. | 1 |
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2019051522913 | PIMENTON EL ANGEL SL CTRA NACIONAL 630 KM 438.20 Departure Port Valencia,Spain |
CHEF OLE BOXES LLC 10407 NORTH COMMERCE PARKWAY Miami, Florida Arrival Port |
| DFSU6303590 [1] | 9 pcs FOODSTUFF | 2019-05-14 |
| 2019021444939 | PIMENTON EL ANGEL SL CTRA NACIONAL 630 KM 438.20 Departure Port Barcelona ,Spain |
EMPACADORA CAMPO FRIO SA DE CV AVDA INDUSTRIA 210 COL MOCTEZUMA Miami, Florida Arrival Port |
| TLLU4666183 [1] | 2 pcs PEPPERS | 2019-02-13 |
| 2019021161603 | PIMENTON EL ANGEL SL. CTRA NACIONAL 630 KM 438.2 ALDEANU Departure Port Valencia,Spain |
OLE OLE FOODS INC. 54 SCHUYLER STREET BELLEVILLE, ESS New York/Newark Area, Newark, New Jersey Arrival Port |
| OOLU2855023 [1] | 188 pcs SWEET AND SPICY PAPRIKA | 2019-02-10 |
| 2018050439767 | PIMENTON EL ANGEL SL CRTA NACIONAL 630 KM 438 2 Departure Port Valencia,Spain |
EMPACADORA CAMPO FRIO SA DE CV AV INDUSTRIA 210 MOCTEZUMA 2 SEC Miami, Florida Arrival Port |
| ZIMU1148310 [1] | 84 pcs 84 BAGS SLAC 72 BAGS OF 25 KG EACH OF BITTERSWEET PAPRIKA WITHOUT SPICY 12 BAGS OF 25 KG EACH OF SPICY PAPRIKA REMARK ON 2 PALLETS | 2018-05-03 |
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