Peyman Kuruyemis Gida Aktariye Kimy

Bill of Lading Import Records

Address and Contact Info
  • PEYMAN KURUYEMIS GIDA AKTARIYE KIMY
      ORGANIZE SANAYI BOLGESI 9. CAD NO:1 ESKISEHIR 26 26110 TURKEY
  • PEYMAN KURUYEMIS GIDA AKTARIYE KIMY
      ORGANIZE SANAYI BOLGESI 9.CAD NO 16 ESKISEHIR 26 26000 TURKEY

    A summary of customers, suppliers, and logistics partners for the latest 2 U.S. imports by Peyman Kuruyemis Gida Aktariye Kimy are presented below. In total, 2 import manifest records have been entered for Peyman Kuruyemis Gida Aktariye Kimy since January 2018. Click the shipment ID for full Bill of Lading information.

    Shipments [click ID for full details]
    Shipment ID
    Supplier
    Notified Party [Logistics]
    Receiver / Consignee
    2018051659215
    PEYMAN KURUYEMIS GIDA AKTARIYE KIMY
    ORGANIZE SANAYI BOLGESI 9.CAD NO 16
    Departure Port Valencia,Spain
    A.J WORLDWIDE SERVICES INC
    901 PENHORN AVE. UNIT 6
    MOTTO FOOD LLC
    239 LINDBERGH PLACE BLDG 2A PATERSO
    New York/Newark Area, Newark, New Jersey Arrival Port
    FCIU5514804 [1]
    1196 pcs
    VARIOUS DRIED NUTS FRUIT S (DRIED APRICOTS ROASTED SALTED WHITE CH ICKPEAS ROASTED CHIC KPEAS ROA ST ED SALTED CHICKPEAS) SUNFLOW ER SEED - EXTRA SA LTED SUNFLOWER SEED - TAC O FLAVORED SUNFLOWER SEED - CLASSIC SALTED SUNFLOW ER SEED - SALT FREE FREE OF CHARGE HS CODE:081310
    2018-05-15



    2018020722553
    PEYMAN KURUYEMIS GIDA AKTARIYE KIMY
    ORGANIZE SANAYI BOLGESI 9. CAD NO:1
    Departure Port Sines,Portugal
    TRADE SERVICES USA INC
    7633 SOMERSET BLVD.
    HAYAT CA LLC
    1552 S.ANAHEIM BLV. ANAHEIM,CA 9280
    Long Beach, California Arrival Port
    TGHU4545840 [1]
    1273 pcs
    VARIOUS NUTS, PRUNES, DRIE D APRICOTS, DRY FI G, ROAST ED CHICKPEAS, ROASTED & BL ANCHED HA ZELNUT KERNELS, R OASTED & SALTED INSHELL PI STACHIOS, BARBEQUE FLAVORE D CORN, SUNFLOWER SEED, RO ASTED & SALTED WHITE CHICK PEAS, PEY MAN'S STAND ( FRE E OF CHARGE ) HTS CODE : 0 81310, 081320, 080420, 20 0819, 200899, 20089
    2018-02-06




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