Pepsico Caribbean Ins

Bill of Lading Import Records

Address and Contact Info
  • PEPSICO CARIBBEAN INS
      TAX ID: 660-68-3502 INDUSTRIAL LOS FRAILES 668 CALLE CUBITAS GUAYNABO PR 00969-2801

    A summary of customers, suppliers, and logistics partners for the latest 2 U.S. imports by Pepsico Caribbean Ins are presented below. In total, 2 import manifest records have been entered for Pepsico Caribbean Ins since January 2018. Click the shipment ID for full Bill of Lading information.

    Logistics Partners
    Shipments [click ID for full details]
    Shipment ID
    Supplier
    Notified Party [Logistics]
    Receiver / Consignee
    2018021370334
    FRITO LAY DOMINICANA
    RNC 101601175 AUTO.DUARTE KM.22 1/2
    Departure Port Rio Jaina,Dominican Republic
    JULIO RODRIGUEZ US CUSTOMS BROKER
    404 AVENIDA CONSTITUCION,ATLANTIS
    PEPSICO CARIBBEAN INS
    TAX ID: 660-68-3502
    San Juan, Puerto Rico Arrival Port
    EITU1103753 [1]
    07 pcs
    SNACKS
    2018-02-10
    TCLU6333460 [1]
    69 pcs
    SNACKS
    2018-02-10
    TCLU7986691 [1]
    1222 pcs
    SNACKS
    2018-02-10
    TEMU6411220 [1]
    1111 pcs
    SNACKS SNACKS THE INFORMATION APPEARING ON THE DECLARATION RELATING TO THE QUANTITY AND DESCRIPTION OF THE CARGO IS IN EACH INSTANCE BASED ON THE SHIPPER'S LOAD AND COUNT. I HAVE NO KNOWLEDGE OR
    2018-02-10



    2018021250660
    FRITO LAY DOMINICANA
    RNC 101601175 AUTO.DUARTE KM.22 1/2
    Departure Port Rio Jaina,Dominican Republic
    JULIO RODRIGUEZ US CUSTOMS BROKER
    404 AVENIDA CONSTITUCION,ATLANTIS
    PEPSICO CARIBBEAN INS
    TAX ID: 660-68-3502
    San Juan, Puerto Rico Arrival Port
    EITU1103753 [1]
    07 pcs
    SNACKS
    2018-02-10
    TCLU6333460 [1]
    69 pcs
    SNACKS
    2018-02-10
    TCLU7986691 [1]
    1222 pcs
    SNACKS
    2018-02-10
    TEMU6411220 [1]
    1111 pcs
    SNACKS SNACKS THE INFORMATION APPEARING ON THE DECLARATION RELATING TO THE QUANTITY AND DESCRIPTION OF THE CARGO IS IN EACH INSTANCE BASED ON THE SHIPPER'S LOAD AND COUNT. I HAVE NO KNOWLEDGE OR
    2018-02-10




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