Padilla Pablo

Bill of Lading Import Records

Address and Contact Info
  • PADILLA PABLO
      JOSE CAMINO DEL PERU KM. 3,5 0 CEVI BUENOS AIRES C 1640 ARGENTINA

    A summary of customers, suppliers, and logistics partners for the latest 2 U.S. imports by Padilla Pablo are presented below. In total, 2 import manifest records have been entered for Padilla Pablo since January 2018. Click the shipment ID for full Bill of Lading information.

    Customers
    SALIX FRUITS LLC 2
    Logistics Partners
    LRGISTICS 2
    Shipments [click ID for full details]
    Shipment ID
    Supplier
    Notified Party [Logistics]
    Receiver / Consignee
    2020072872599
    PADILLA PABLO
    JOSE CAMINO DEL PERU KM. 3,5 0 CEVI
    Departure Port Cristobal,Panama
    LRGISTICS
    105 FOREST PKWY, STE 400
    		 SALIX FRUITS LLC
    262 TAYLORS FARM DR
    Philadelphia, Pennsylvania Arrival Port
    BMOU9607466 [1]
    14 pcs
    ONE CONTAINER WITH: 1440 BOXES WITH FRESH LEM ON IN 20 PALLETS KILOS NET: 25920 MARK: PADIL LA CITRUS BLUE LINE THERMOGRAPH: FXO11801 N.C .M.: 0805.50 FREIGHT PREPAID CONSOLIDATED CAR GO ATA: LUCAS A. TEMPONE CUIT: 23-25795880-9
    		2020-07-26
    BMOU9612225 [1]
    14 pcs
    ONE CONTAINER WITH: 1440 BOXES WITH FRESH LEM ON IN 20 PALLETS. KILOS NET: 25920 MARK: PADI LLA CITRUS BLUE LINE THERMOGRAPH: FKO11803
    		2020-07-26
    2020072780413
    PADILLA PABLO
    JOSE CAMINO DEL PERU KM. 3,5 0 CEVI
    Departure Port Cristobal,Panama
    LRGISTICS
    105 FOREST PKWY, STE 400
    		 SALIX FRUITS LLC
    262 TAYLORS FARM DR
    Philadelphia, Pennsylvania Arrival Port
    BMOU9607466 [1]
    14 pcs
    ONE CONTAINER WITH: 1440 BOXES WITH FRESH LEM ON IN 20 PALLETS KILOS NET: 25920 MARK: PADIL LA CITRUS BLUE LINE THERMOGRAPH: FXO11801 N.C .M.: 0805.50 FREIGHT PREPAID CONSOLIDATED CAR GO ATA: LUCAS A. TEMPONE CUIT: 23-25795880-9
    		2020-07-26
    BMOU9612225 [1]
    14 pcs
    ONE CONTAINER WITH: 1440 BOXES WITH FRESH LEM ON IN 20 PALLETS. KILOS NET: 25920 MARK: PADI LLA CITRUS BLUE LINE THERMOGRAPH: FKO11803
    		2020-07-26
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