Naik Seafoods Private Limi
Bill of Lading Import Records
Address and Contact Info
- NAIK SEAFOODS PRIVATE LIMITED
408 EMCA HOUSE 4TH FLOOR 289 SBS RO MUMBAI MH 400038 INDIA
- TO ORDER NAIK SEAFOODS PRIVATE LIMI
408 EMCA HOUSE 4TH FLOOR289 SBS ROA MUMBAI MH 400038 INDIA
A summary of customers, suppliers, and logistics partners for the latest 2 U.S. imports by Naik Seafoods Private Limi are presented below. In total, 2 import manifest records have been entered for Naik Seafoods Private Limi since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 201812178143 | NAIK SEAFOODS PRIVATE LIMITED
408 EMCA HOUSE 4TH FLOOR 289 SBS RO Departure Port South Riding Point,Bahamas LUZ DEL MAR PESCADERIA SRL RIO SALADO CALLE RESTAURACION NO. 6 |
TO ORDER NAIK SEAFOODS PRIVATE LIMI 408 EMCA HOUSE 4TH FLOOR289 SBS ROA Port Everglades, Florida Arrival Port |
| MEDU9000241 [1] | 51 pcs FROZEN COOKED PEELED AND DEVEINED TAIL ON VA NNAME - LOTE NO : 1347777 2051 CAR TONS - 410 20.00 LBS OF FRO ZEN COOKED PEELED AND DEVE I NED TAIL ON VANNAMEI SHR IMPS (CAMARON COCID O) SCIE NTIFIC NAME : LITOPENAEUS VANNAMEI A QUACULTURE PROD UCT PACKED : 10 X 2 LBS (9 .0 7 KGS) FDA REGISTRATION NO : 17445706228 PROC | 2018-12-16 |
| 2018120720761 | NAIK SEAFOODS PRIVATE LIMITED
408 EMCA HOUSE 4TH FLOOR 289 SBS RO Departure Port Nhava Sheva,India LUZ DEL MAR PESCADERIA SRL RIO SALADO CALLE RESTAURACION NO. 6 |
TO ORDER NAIK SEAFOODS PRIVATE LIMI 408 EMCA HOUSE 4TH FLOOR289 SBS ROA New York/Newark Area, Newark, New Jersey Arrival Port |
| MEDU9000241 [1] | 51 pcs FROZEN COOKED PEELED AND DEVEINED TAIL ON VA NNAME - LOTE NO : 1347777 2051 CAR TONS - 410 20.00 LBS OF FRO ZEN COOKED PEELED AND DEVE I NED TAIL ON VANNAMEI SHR IMPS (CAMARON COCID O) SCIE NTIFIC NAME : LITOPENAEUS VANNAMEI A QUACULTURE PROD UCT PACKED : 10 X 2 LBS (9 .0 7 KGS) FDA REGISTRATION NO : 17445706228 PROC | 2018-12-05 |
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