Model Ag
Bill of Lading Import Records
Address and Contact Info
- MODEL AG
COPACK PLUS LANGACKERSTRASSE 2 5013 NIEDERGOESGEN SWITZERLAND
- MODEL AG
COPACK PLUS LANGACKERSTRASSE 2 5013 NIEDERGOESGEN
A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Model Ag are presented below. In total, 5 import manifest records have been entered for Model Ag since January 2018. Click the shipment ID for full Bill of Lading information.
Customers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 20200909102143 | MODEL AG
COPACK PLUS Departure Port Anvers,Belgium LIVINGSTON INTERNATIONAL 670 YOUNG ST |
MONDELEZ GLOBAL LLC 597 ALEXANDER SPRING ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| CGMU5347320 [1] | 15 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.90 TEMP SET POINT: +16 C DEGR HUMIDITY SET POINT 65 | 2020-09-08 |
| GESU9451740 [1] | 15 pcs CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.90 TEMP SET POINT: +16 C DEGR HUMIDITY SET POINT 65 TOTAL PKGS 4030 CS FREIGHT COLLECT WAYBILL - NO ORIGINAL CMA CGM B/L ISSUED. THI | 2020-09-08 |
| 2020090470909 | MODEL AG
COPACK PLUS Departure Port Anvers,Belgium LIVINGSTON INTERNATIONAL 670 YOUNG ST |
MONDELEZ GLOBAL LLC 597 ALEXANDER SPRING ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| APRU5079621 [1] | 15 pcs CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.32 T SET POINT: +15 C DEGR HUMIDITY SET POINT 65 TOTAL PKGS 4030 CS FREIGHT COLLECT WAYBILL - NO ORIGINAL CMA CGM B/L ISSUED. THI NOT A DOCUMENT OF TITLE. NOTWITHSTANDING ANY HEREIN TO THE CONTRARY AND UNLESS INSTRUCTED | 2020-09-02 |
| APRU5713818 [1] | 15 pcs CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.32 T SET POINT: +15 C DEGR HUMIDITY SET POINT 65 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.32 T SET POINT: +15 C DEGR HUMIDITY SET POINT 65 | 2020-09-02 |
| 2020090369726 | MODEL AG
COPACK PLUS Departure Port Anvers,Belgium LIVINGSTON INTERNATIONAL 670 YOUNG ST |
MONDELEZ GLOBAL LLC 597 ALEXANDER SPRING ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| APRU5079621 [1] | 15 pcs CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.32 T SET POINT: +15 C DEGR HUMIDITY SET POINT 65 TOTAL PKGS 4030 CS FREIGHT COLLECT WAYBILL - NO ORIGINAL CMA CGM B/L ISSUED. THI NOT A DOCUMENT OF TITLE. NOTWITHSTANDING ANY HEREIN TO THE CONTRARY AND UNLESS INSTRUCTED | 2020-09-02 |
| APRU5713818 [1] | 15 pcs CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.32 T SET POINT: +15 C DEGR HUMIDITY SET POINT 65 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS CHOCOCLATE OF SWISS ORIGIN HS CODE: 1806.32 T SET POINT: +15 C DEGR HUMIDITY SET POINT 65 | 2020-09-02 |
| 2020082571741 | MODEL AG
COPACK PLUS Departure Port Anvers,Belgium LIVINGSTON INTERNATIONAL 670 YOUNG ST |
MONDELEZ GLOBAL LLC 597 ALEXANDER SPRING ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
| CGMU5268200 [1] | 2145 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS CHOCOLATE OF SWISS ORIGIN HS CODE: 1806.32 TEMP SET POINT + 15 C DEGR HUMIDITY SET POINT 65 | 2020-08-24 |
| CGMU5343284 [1] | 1584 pcs CASES OF CHOCOLATE OF SWISS ORIGIN HS CODE: 1806.90 TEMP SET POINT + 15 C DEGR HUMIDITY SET POINT 65 TOTAL PKGS 7198 CS FREIGHT COLLECT WAYBILL - NO ORIGINAL CMA CGM B/L ISSUED. THI | 2020-08-24 |
| SZLU9099710 [1] | 1584 pcs CHOCOLATE OF SWISS ORIGIN HS CODE: 1806.90 TEMP SET POINT + 15 C DEGR HUMIDITY SET POINT 65 | 2020-08-24 |
| TTNU8258108 [1] | 1885 pcs CHOCOLATE OF SWISS ORIGIN HS CODE: 1806.90 TEMP SET POINT + 15 C DEGR HUMIDITY SET POINT 65 | 2020-08-24 |
| 2019120347875 | MODEL AG COPACK PLUS Departure Port Anvers,Belgium |
MONDELEZ 597 ALEXANDER SPRING New York/Newark Area, Newark, New Jersey Arrival Port |
| APRU6116329 [1] | 2932 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS LOAD ON 46 PAL MILK CHOCHOLATE TRANSPORT TEMPERATUR +16CELSIUS | 2019-12-02 |
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