Mobil Fish
Bill of Lading Import Records
Address and Contact Info
- MOBIL FISH
6202 NW 38 DRIVE CORAL SPRINGS, FL 33067 PH: 305 962 4104 / 305 389 5655
- MOBIL FISH
6202 NW 38TH DRIVE CORAL SPRINGS, FL 33067 PH:3059624104 / 3053895655
A summary of customers, suppliers, and logistics partners for the latest 3 U.S. imports by Mobil Fish are presented below. In total, 3 import manifest records have been entered for Mobil Fish since January 2018. Click the shipment ID for full Bill of Lading information.
Suppliers
Logistics Partners
Shipments [click ID for full details]
| Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
|---|---|---|
| 2018021429934 | PRODUCTOS PERECIBLES Y MARISCOS
PROPEMAR S.A. Departure Port Buenaventura,Colombia NEW YORK CUSTOMS BROKERS INC 148-02 GUY R BREWER BLVD |
MOBIL FISH 6202 NW 38TH DRIVE Long Beach, California Arrival Port |
| SEGU9535907 [1] | - pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1X40R.F. 900 BOXES OF FROZEN SHRIMP 36,000.00 LBS NETAS 40,320.00 LBS BRUTAS | 2018-02-07 |
| 2018020848487 | PRODUCTOS PERECIBLES Y MARISCOS
PROPEMAR S.A. Departure Port Buenaventura,Colombia NEW YORK CUSTOMS BROKERS INC 148-02 GUY R BREWER BLVD |
MOBIL FISH 6202 NW 38TH DRIVE Long Beach, California Arrival Port |
| SEGU9535907 [1] | - pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1X40R.F. 900 BOXES OF FROZEN SHRIMP 36,000.00 LBS NETAS 40,320.00 LBS BRUTAS | 2018-02-07 |
| 2018011639927 | PRODEX CIA. LTDA.
KM 12.5 VIA ESMERALDAS Departure Port Buenaventura,Colombia NEW YORK CUSTOMS BROKERS INC 148-02 GUY R BREWER BLVD |
MOBIL FISH 6202 NW 38 DRIVE Port Everglades, Florida Arrival Port |
| CGMU6900907 [1] | 7 pcs CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 720 BOXES OF FROZEN SHRIMP 36.000,00 LBS. NET WEIGHT 42.064,00 LBS. GROSS WEIGHT 16.363,63 KGS. NET WEIGHT | 2018-01-15 |
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