A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Milhe Avons are presented below. In total, 5 import manifest records have been entered for Milhe Avons since January 2018. Click the shipment ID for full Bill of Lading information.
ECI CUSTOMS BROKERAGE INC | 2 | |
JEAN LE GOURMAND | NEW YORK NJ US | 2 |
MARIE BLACHERE USA CORP | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019072935464 | MILHE AVONS 160 CHEMIN NOTRE DAME Departure Port FOS Sur Mer,France |
MARIE BLACHERE USA CORP 550 MIDDLE NECK ROAD New York/Newark Area, Newark, New Jersey Arrival Port |
GESU5464570 [1] | 9 pcs ------------ GESU5464570 DESCRIPTION--------- 9 PACKAGES FOOD PACKAGING -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID | 2019-07-28 |
2019012431235 | MILHE AND AVONS 160 CHEMIN NOTRE DAME DE CONSOLATIO Departure Port FOS Sur Mer,France |
JEAN LE GOURMAND 301 6TH AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
TCLU6670688 [1] | 32 pcs CREP CARBOARD | 2019-01-20 |
2019012141014 | MILHE AND AVONS 160 CHEMIN NOTRE DAME DE CONSOLATIO Departure Port FOS Sur Mer,France |
JEAN LE GOURMAND 301 6TH AVENUE New York/Newark Area, Newark, New Jersey Arrival Port |
TCLU6670688 [1] | 32 pcs CREP CARBOARD | 2019-01-20 |
2018021621225 | MILHE AVONS
160 CH N D DE CONSOLATION Departure Port Le Havre,France KUT OPERATING CORP 301 6 TH AVENUE |
ECI CUSTOMS BROKERAGE INC VINCENT BRIERE Miami, Florida Arrival Port |
CMAU5116317 [1] | 3 pcs ------------ CMAU5116317 DESCRIPTION--------- 3 PACKAGES OF BAKERY EQUIPMENT -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID | 2018-02-10 |
2018021229845 | MILHE AVONS
160 CH N D DE CONSOLATION Departure Port Le Havre,France KUT OPERATING CORP 301 6 TH AVENUE |
ECI CUSTOMS BROKERAGE INC VINCENT BRIERE Miami, Florida Arrival Port |
CMAU5116317 [1] | 3 pcs ------------ CMAU5116317 DESCRIPTION--------- 3 PACKAGES OF BAKERY EQUIPMENT -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID | 2018-02-10 |