A summary of customers, suppliers, and logistics partners for the latest 50 U.S. imports by Midlon Foods are presented below. In total, 104 import manifest records have been entered for Midlon Foods since January 2018. Click the shipment ID for full Bill of Lading information. Additional pages of BOL records may be accessed using the pagination feature at the bottom.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2018080225574 | HOJALMAR S.A.
BLANCO ENCALADA 3357/2939 Departure Port Buenos Aires,Argentina CDC CANADA , INTL FREIGHT FORWARDERS |
MIDLON FOODS 111 INTERSTATE HIGHWAY UNIT 100 New York, New York Arrival Port |
HLXU8132670 [1] | 3198 pcs BUTTERFLY COOKIES CONTAINING BUTTERFLY COOKIES (PALMERAS) GOURMET DELITE BRAND BOXES (12X5.2 OZ) PO 34523 NCM 1905.31 PE 18 001 EC01 042708 K | 2018-08-01 |
2018080225573 | HOJALMAR S.A.
BLANCO ENCALADA 3357/2939 Departure Port Buenos Aires,Argentina CDC CANADA , INTL FREIGHT FORWARDERS |
MIDLON FOODS 111 INTERSTATE HIGHWAY UNIT 100 New York, New York Arrival Port |
CAIU8406338 [1] | 3198 pcs BUTTERFLY COOKIES CONTAINING BUTTERFLY COOKIES (PALMERAS) GOURMET DELITE BRAND BOXES (12X5.2 OZ) PO 34522 NCM 1905.31 PE 18 001 EC01 041739 N | 2018-08-01 |
2018080225572 | HOJALMAR S.A.
BLANCO ENCALADA 3357/2939 Departure Port Buenos Aires,Argentina CDC CANADA , INTL FREIGHT FORWARDERS |
MIDLON FOODS 111 INTERSTATE HIGHWAY UNIT 100 New York, New York Arrival Port |
HLXU8548559 [1] | 3198 pcs BUTTERFLY COOKIES CONTAINING BUTTERFLY COOKIES (PALMERAS) GOURMET DELITE BRAND BOXES (12X5.2 OZ) PO 34521 NCM 1905.31 PE 18 001 EC01 041745 K | 2018-08-01 |
2018060553830 | THE PLASTICSAM LIMITED
ROOM 802 8 F IDEAL PLAZA 48 48 PAK Departure Port Yantian,China (Mainland) MIDLON FOODS INC 6100 COTE DE LIESSE 225 |
MIDLON FOODS 6289 E SLAUSON AVENUE COMMERCE Los Angeles, California Arrival Port |
SZLU9648717 [1] | 5699 pcs PLASTIC TOYS WITH CANDIES 1X40 HQ REEFER CONTAINER TEMP 17 DEGREES CELSIUS VENTILATION CLOSED MIDLON REF NO 34519 MIDLON P O NO 3884 . | 2018-06-04 |