A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Mendota I N T L L C are presented below. In total, 5 import manifest records have been entered for Mendota I N T L L C since January 2018. Click the shipment ID for full Bill of Lading information.
INFOARK INTERNATIONAL CO.,LIMITED. | 2 | |
SHANDONG LQQM FOOD CO.,LTD | DEZHOU CN | 1 |
JIAOZHOU XINGDA FOODSTUFFS CO., LTD | JIAOZHOU CN | 1 |
AHCOF INDUSTRIAL DEVELOPMENT CO.,LT | HEFEI CN | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
202009105755 | SHANDONG LQQM FOOD CO.,LTD NO.1688 NORTH HUBIN RD,DECHENG DIST Departure Port Tsingtao,China (Mainland) |
MENDOTA INTERNATIONAL LLC 6417 ODANA ROAD STE 24 New York/Newark Area, Newark, New Jersey Arrival Port |
TEMU9537721 [1] | 10 pcs PUFF PARATHA (CHIVE)PUFF PARATHA (ORIGINAL) | 2020-09-09 |
2020082919797 | AHCOF INDUSTRIAL DEVELOPMENT CO.,LT SUNON PLAZA NO.399, JINZHAI ROAD, Departure Port Tsingtao,China (Mainland) |
MENDOTA INTERNATIONAL LLC 6417 ODANA ROAD STE 24 New York/Newark Area, Newark, New Jersey Arrival Port |
OERU4139185 [1] | 16 pcs FROZEN SOYABEAN KERNELFROZEN SOYABEANFROZEN C ORN COB | 2020-08-28 |
202004136612 | JIAOZHOU XINGDA FOODSTUFFS CO., LTD LUJIAZHUANG BEIGUAN Departure Port Ningpo ,China (Mainland) |
MENDOTA INTERNATIONAL LLC 6417 ODANA ROAD STE 24 New York/Newark Area, Newark, New Jersey Arrival Port |
CBHU6330526 [1] | 16 pcs DRIED RED CHILI PIECES 09042200 | 2020-04-11 |
201803294503 | INFOARK INTERNATIONAL CO.,LIMITED. ROOM 810 NEW LAND PLAZA, 58 FUCHENG Departure Port Shanghai ,China (Mainland) |
MENDOTA 1609 1ST AVENUEMENDOTA, IL 61342 Los Angeles, California Arrival Port |
BMOU9737618 [1] | 1 pcs 1.RIBOFLAVIN/VB2 80%2.BIOTIN | 2018-03-28 |
2018030344567 | INFOARK INTERNATIONAL CO.,LIMITED. ROOM 810 NEW LAND PLAZA, 58 FUCHENG Departure Port Shanghai ,China (Mainland) |
MENDOTA 1609 1ST AVENUEMENDOTA, IL 61342 Long Beach, California Arrival Port |
BMOU9737618 [1] | 1 pcs 1.RIBOFLAVIN/VB2 80%2.BIOTIN | 2018-03-02 |