A summary of customers, suppliers, and logistics partners for the latest 5 U.S. imports by Meirico Enterprise Sdn Bhd are presented below. In total, 5 import manifest records have been entered for Meirico Enterprise Sdn Bhd since January 2018. Click the shipment ID for full Bill of Lading information.
MANAGEMENT M LLC | CALIFORNIA US | 3 |
WUS XLS LLC | AVE FLUSHING NY US | 2 |
DUKE SYSTEM LOGISTICS INC | CALIFORNIA CA US | 1 |
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2020071831028 | MEIRICO ENTERPRISE SDN BHD
NO 8 JALAN PERINDUSTRIAN BJ2T 2 Departure Port Kaohsiung,China (Taiwan) DUKE SYSTEM LOGISTICS INC 1122 CONNER CT CITY OF INDUSTRY |
MANAGEMENT M LLC 18725 E GALE EVE STE 213 Los Angeles, California Arrival Port |
HMCU9095558 [1] | 486 pcs JELLY POWDER | 2020-07-17 |
2020011718306 | MEIRICO ENTERPRISE SDN BHD NO 8 JALAN PERINDUSTRIAN BJ2T 2 Departure Port Kaohsiung,China (Taiwan) |
MANAGEMENT M LLC 18725 E GALE EVE STE 213 Los Angeles, California Arrival Port |
FCIU7269727 [1] | 349 pcs BAKERY PREMIX | 2020-01-15 |
2019080120874 | MEIRICO ENTERPRISE SDN BHD NO 13A JALAN NOUVELLE NOUVELLE Departure Port Port Swettenham,Malaysia |
WUS XLS LLC 136 55 37TH AVE FLUSHING New York/Newark Area, Newark, New Jersey Arrival Port |
OOLU6889926 [1] | 83 pcs FOOD STUFF | 2019-07-29 |
2019073022080 | MEIRICO ENTERPRISE SDN BHD NO 13A JALAN NOUVELLE NOUVELLE Departure Port Port Swettenham,Malaysia |
WUS XLS LLC 136 55 37TH AVE FLUSHING New York/Newark Area, Newark, New Jersey Arrival Port |
OOLU6889926 [1] | 83 pcs FOOD STUFF | 2019-07-29 |
2019050920706 | MEIRICO ENTERPRISE SDN BHD NO.13A JALAN NOUVELLE, NOUVELLE IND Departure Port Port Swettenham,Malaysia |
MANAGEMENT M LLC 18725 E AVE, Los Angeles, California Arrival Port |
EISU9132158 [1] | 222 pcs 222 CARTONS (5 PLASTIC PALLETS) 1.MANGO JELLY PREMIX (1KG) 2.CRYSTAL JELLY PREMIX (1KG) 3. MANGO PUDDING PREMIX (NO GELATIN) 1KG 4.MANGO MOCHI SKIN PREMIX (1281 G) 5.PANCAKE WRAP PREMIX (1KG) 6.SWEETIE BALL PREMIX (640G) | 2019-05-08 |