A summary of customers, suppliers, and logistics partners for the latest 4 U.S. imports by Magallanes Line are presented below. In total, 4 import manifest records have been entered for Magallanes Line since January 2018. Click the shipment ID for full Bill of Lading information.
Shipment ID | Supplier Notified Party [Logistics] | Receiver / Consignee |
---|---|---|
2019011243674 | MAGALLANES LINE C/60 25-27 D-9 ZONA FRANCA Departure Port Le Havre,France |
CASA HOMS MEXICO SC 5 DE MAYO 1055 INT. 103 COL. CENTRO Charleston, South Carolina Arrival Port |
IPXU3167861 [1] | 16 pcs JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - ST DALFOUR BOXES WITH JAM | 2019-01-10 |
TGHU1187207 [1] | 16 pcs JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - ST DALFOUR BOXES WITH JAM | 2019-01-10 |
2018121162558 | MAGALLANES LINE C/60 25-27 D-9 ZONA FRANCA Departure Port Le Havre,France |
CASA HOMS MEXICO SC 5 DE MAYO 1055 INT. 103 COL. CENTRO Charleston, South Carolina Arrival Port |
CXDU2146464 [1] | 1652 pcs JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - FRUIT DESSERTS | 2018-12-08 |
DFSU2945988 [1] | 1651 pcs JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - FRUIT DESSERTS | 2018-12-08 |
MEDU6393401 [1] | 16 pcs JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - FRUIT DESSERTS | 2018-12-08 |
TEMU2044852 [1] | 16 pcs JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURE - FRUIT DESSERTS | 2018-12-08 |
2018090161384 | MAGALLANES LINE C/60 25-27 D-9 ZONA FRANCA Departure Port Sines,Portugal |
INTERNATIONAL FIRST SERVICE DE MEXI TINTORETO #32 INT 302 COL. STA.MA. Port Everglades, Florida Arrival Port |
GLDU4146843 [1] | - pcs WINE OF FRESH GRAPES, INCLUDING FORTIFIED WIN ES; G - WINE | 2018-08-31 |
2018080369425 | MAGALLANES LINE C/60 25-27 D-9 ZONA FRANCA Departure Port Le Havre,France |
HESSEN LOGISTICS CARGO S.A. DE C.V. CONSTITUCION 266 COL.CENTRO Charleston, South Carolina Arrival Port |
FCIU3899332 [1] | 9 pcs PRE-SHAVE, SHAVING OR AFTERSHAVE PREPARATIONS , PER - NAIR CERA DIVINA (DEPILATORIOS) FX817 7A | 2018-08-02 |